Dr. Colin Kay
2019 Presentation Title – Characterizing the Berry Metabolome: Insights & Examples from Bilberry, Blueberry and Strawberry Interventions
Dr. Colin Kay is an associate professor in the Department of Food, Bioprocessing and Nutrition Sciences at the North Carolina State University’s Plants for Human Health Research Institute. Dr Kay’s research is centered on establishing the metabolism of dietary phytochemicals and the potential impact this has on their biological activity. His research core is focused on the development of quantitative metabolomic MS/MS methodologies for establishing microbial-derived biosignatures of dietary phytochemical consumption.