Save the date! May 7th-9th, 2019 – Portland, Oregon
Speakers from around the globe will share cutting edge information on how berries positively impact human health and wellness. Meet and network with others involved in nutrition, health, the berry industry, manufacturing, and more.
• Attend Scientific Presentations
– Berry Special Topics, Food Technology & Chemistry
– Berries, Heart & Healthy Aging
– Berries and Metabolism
– Berries and Brain Aging
– Berries and Gut Health/Gut Microflora
• Special half-day event – “The Berry Sessions” – Information you can use immediately in your business presented in an easily understandable format.
• Oregon Berry Industry Tour
• Scientific Poster Session
• CEU Credits Available