2019 Presentation Title – Phenyl-γ-valerolactones and Phenylvaleric Acids, the Main Colonic Metabolites of Flavan-3-ols: their Relevance in Berry Health Benefits
Daniele is the Head of the University of Parma School of Advanced Studies on Food and Nutrition at the University of Parma, in Italy. He also acts as Scientific Director of the Need For Nutrition Education/Innovation Programme Global Centre for Nutrition & Health, in Cambridge, UK. He serves as Editor in Chief of the International Journal of Food Sciences and Nutrition (Taylor & Francis). He is a proud Commendatore (Knight Commander) of the Order of Merit of the Italian Republic, and he is proudly growing a team of brilliant scientists.