Dr. Miller is a research psychologist in the Neuroscience and Aging Laboratory at the USDA-ARS Human Nutrition Research Center on Aging (HNRCA) at Tufts University. He received his Ph.D. in Psychology from Tufts University in 2014. He is a recipient of the Emerging Leaders in Nutrition Science award (American Society for Nutrition, 2015), Second Place Paul F. Glenn award (American Aging Association, 2014), and Distinguished Graduate Student Award (Psi Chi, 2008).
Before coming to the HNRCA, he was a post-baccalaureate fellow in the Laboratory of Experimental Gerontology at the NIA Gerontology Research Center. Dr. Miller’s current research focuses on aging and its effects on the brain and behavior. His recent studies have used pre-clinical and clinical approaches to investigate dietary interventions for age-related cognitive decline.