Tag Archives: Chemical Composition and Biological Effects of Berries

Dr. Navindra Seeram

Navindra Seeram

Navindra Seeram


Presentation

Berryology 101 (PDF)

Biography

Navindra P. Seeram, Ph.D., is an Associate Professor in the Department of Biomedical and Pharmaceutical Sciences, College of Pharmacy, University of Rhode Island, USA. Prior to this, he was the Assistant Director of the UCLA Center for Human Nutrition in the Department of Medicine, University of California at Los Angeles (UCLA), and an Assistant Adjunct Professor in the UCLA School of Medicine. His research group, the Bioactive Botanical Research Laboratory, investigates plant foods and natural products for preventive and therapeutic effects against chronic human diseases. Dr. Seeram has co-authored over 121 original peer-reviewed research articles, 7 review articles, 16 book chapters, and 6 international patents. He has co-edited 3 books and is the founding editor of the Clinical Pharmacognosy book series published by CRC Press/Taylor and Francis. He serves on the advisory board of the American Botanical Council and on the editorial advisory boards of the Journal of Agricultural and Food Chemistry, the Journal of Berry Research, and the International Journal of Applied Research in Natural Products. He was the recipient of the 2009 Young Scientist Award from the Division of Agricultural and Food Chemistry of the American Chemical Society and was elected as the 2017 Chair of that Division. He is among the most highly cited scientists in Agricultural Sciences by Thomson Reuters (in 2014 based on Web of Science indexed citations from 2002-2012) and is regularly quoted in the media and popular press about medicinal plant foods. Dr. Seeram did his doctoral and postdoctoral studies at the University of the West Indies (in Jamaica) and at Michigan State University (MI, USA), respectively.