They love protein! Leftover holiday ham is the best! Glaze Packet Ingredients: Sugar, Gelatin, Fructose, Honey Powder (Honey, High Fructose Corn Syrup, Wheat Starch, Corn Syrup, Soy Flour, Soy Lecithin), Paprika, Dextrose, Natural Flavors, Spices. Once the ham reaches 135F, remove it from the oven. When it comes to cookingyour ham, wrap it lightly with foil while its baking. Tag us on social media at, Roasted Asparagus with Balsamic and Goat Cheese, Ham and Cheese Overnight Breakfast Enchiladas. From Scudo & Son. I got the recipe and photo I wanted after all! When you buy via links on this page, I may earn an affiliate commission. MyRecipes may receive compensation for some links to products and services on this website. No need to use glaze packets with this delicious and simple recipe. Bring to a boil. Once the ham reaches 135F, remove it from the oven. Serve and enjoy! Here are a few more leftover ham ideas if youre looking for something a bit more interesting: I hope these easy tips answered everything about how to cook a spiral ham so you can simply focus on the rest of your holiday dinner. Save hours in the kitchen every week and reclaim precious family time without blowing your budget. This convenient cut comes to us fully cooked and sliced so its just a matter of warming it through and adding a glaze. Place ham in baking pan and baste using the bowl mixture. You cancook overnight for a brunch. Most grocery stores sell spiral ham, especially around the holidays. Add the Spiral Ham and cook until browned, about 8 minutes per side. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This was a delicious addition to our Christmas meal. If it is a small serving, then I will just place in the microwave for a minute to heat with my other sides. Weve always cooked our spiral ham in the oven but I definitely will cook in the crockpot from now on. This post may contain affiliate links. Once the ham reaches 140 degrees F, you can open the foil, add the glaze, and cook if for a short time just to caramelize the glaze a bit. I usually use this method if I have a lot of ham leftovers. Even better for lunch the next day! Home | Recipe by Cooking Method | Slow Cooker Recipes | Easy Crockpot Spiral Ham Recipe. Approx. All I had was orange marmalade and it was soooo good! If there is a plastic disk on the ham, remove and discard it. Spoon any glaze that has been captured in the foil over the ham as it rests and then brush all over with the reserved glaze. Spiral Ham in the electric roaster. I bumped the temperature up to 325! Generously rub with brown sugar all over ham. If desired, use knife to spread glaze between slices. Thank you for this! Baste ham a few times if possible. If youve had issues with dry, lifeless ham, this recipe will be a game changer. Ham Size - Quarter. If you need a head start on sweet and spicy combinations to balance the smoky savoriness of your ham, we have a few tasty suggestions to ensure your holiday ham-eating experience will never be the same. Do us a solid, and just toss it in the trash. Nutrition information is estimated as a courtesy. Ok.. just came back and tried it again the top pin worked this time (I tried it 5 times before) but I have to say the photo it brings up is not appealing nor does it say anything about what it is. Step 2 Preheat oven to 350. In small saucepan, over medium heat, combine brown sugar and next six ingredients. These dishes are made in the oven. I am serving a large buffet and trying to cut down on slicing prior to the meal.. Nutritional information is an estimate only. Mashed sweet potatoes or a sweet potato casserole are excellent choices and a nice alternative to mashed potatoes. Happy Easter. Then, wrap the spiral ham in aluminum foil, and set it in the preheated oven. 4. Packaged with dry ice but may arrive with little to none remaining. Wow , I used exactly to the T your recipe for the glaze and it never even came close to thickening. Or do you? What theyre really asking is how do I prevent my ham from drying out if its already been cooked and sliced? And while I prefer cooking a fresh ham (the flavor just cant be beat), sometimes its nice to just throw one in the oven and know that all I have to do is heat it and eat it. To finish this hearty meal, offer a sweet. Made this ham for my boyfriend, immediately after tasting it he said he would kill for the ham! This is ham is easy to reheat by placing the oven. You can toss this in your crockpot before you head to church. Remove from heat. cup Nature's Nectar Orange Juice from Concentrate. Use the back of a spoon to uniformly spread the glaze. Cut corner off packet and squeeze evenly over the top of ham. Pat on a thick layer of brown sugar across the surface of the ham. Bake the covered ham for 12-15 minutes per pound or until the ham reaches 140F*. Pre-heat oven to 350 degrees Fahrenheit. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. If you have a double oven, or if you want to have them ready to pop in the minute you pull out your ham (my method) they are great compliments to your holiday meal. Let rest for 5 minutes. 3. A spiral ham recipe is the perfect holiday ham for Christmas or Easter served with Scalloped Potatoes,Ambrosia Salad,and our favoriteSweet Potato Casserole! Set the heat to medium and cook the glaze for about two minutes to a boil. I always get a larger ham than I need because Im all about having lots of leftovers, especially when it comes to ham. Pour glaze over ham, making sure to separate slices a little so it can go through ham. (I do 2-3 coats of glaze). If you do use a Kirkland ham or another one that comes with its own glaze, feel free to use that glaze in place of the recipe in this post. Or at what point do you add it? I just recently purchased an organic brown sugar and it did not work well in any recipe I used it in, so that might be a possible issue. If it doesnt, you can cover the crockpot tightly with foil then set the lid on top. Here you will find deliciously simple recipes for the every day home cook. I recommend wrapping in plastic wrap, then placing in a freezer style bag. cup Burman's Dijon Mustard . The remaining half is added at the end of cooking, allowing you to get those deliciously caramelized edges that make your ham both look and taste fantastic. In a small pot, add the cinnamon sticks and cloves. Throw away the glaze packet and any plastic pieces that cover the bone. Then, set it down and brush it all over the ham, ensuring to touch between the slices. I usually add a couple of pounds both to be on the safe side and to give us leftovers. Save yourself some money and make it at home! So, if youre dealing with such a size, it means youll be serving pounds per serving and cater for 12 people. Make sure to buy a ham that will fit in your crockpot! Remove it from the oven and let it rest for 10 minutes. Not to mention, hams are available at most supermarkets, come fully cooked, and are reasonably pricedavailable, approachable, and affordable, three very important A words when it comes to Christmastime. Bake the ham for 2-3 hours depending on its weight. A bone-in ham will be about 3/4 lb per person. Cut corner off packet and squeeze evenly over the top of ham. I have never tried cooking a ham in a crockpot before. I finally found your click here to pin it but that was after I had given up but happened to come back. It will slice up easily and beautifully in a manner of minutes and you can get on with your holiday meal. Add 1/2 inch of water to the bottom of the pan, then cover the pan tightly with aluminum foil. Try this Crunchy Glaze Spiral Sliced Ham for your next holiday buffet, served with baguette, cheeses, preserves, pickles, whole grain mustar View More expand_more, Try this Crunchy Glaze Spiral Sliced Ham for your next holiday buffet, served with baguette, cheeses, preserves, pickles, whole grain mustard, crudits and dip, olives, and pears and apple slices, Remove all packaging from the ham, including glaze packet, and place face down in a large roasting pan, Add 1/2 inch of water to the bottom of the pan, then cover the pan tightly with aluminum foil, Cook the ham for 14-16 minutes per pound, or until an internal temperature of 120 degrees. Required fields are marked*. Bring to a bubble and reduce heat to medium low. I know that cooking a spiral ham is fairly easy because it is already precooked. Dont overcook the ham, use a meat thermometer to check the temperature. Let cool slightly and then continue with the sugaring/torching process as described in the recipe. Keep the glaze packet aside and discard the remaining wrappings. Place the Crock Pot Spiral Sliced Ham flat side down like the picture above. I remember using pineapple juice in the past. The scientific approach to the subject in some cases necessitates the presentation of details that may be objectionable to some. Turn the oven up to 425F. We are all about simple and this sure is a time saver. Meanwhile, in small saucepan over medium heat, cook marmalade, bourbon, maple syrup and mustard, stirring occasionally, 4 to 5 minutes or until marmalade is melted and glaze is thickened. A Kirkland spiral ham is the easy way to whip up a large meal for a major crowd. About 45 minutes before the end of your bake time, empty the glaze packet into a small saucepan, along with 2 tablespoons water. Spiral sliced ham is one of the easiest main dishes you can prepare for a large group on Easter or for any holiday buffet. Add the glaze. 7. Thanks! 30 minutes before ham is done, generously brush glaze over ham. When glaze is turning dark and caramelizing (but not burning!) This ham will definitely become a family favorite. Reduce heat to medium-low and simmer two minutes or until slightly thickened. Roast in the oven while you cook the ham, for about 45 to 55 minutes. (84-gram) serving. Typically we eat on the ham for lunch or dinner the next few days after our holiday celebration. Thank you. Although cooking the ham is quite easy because it just needs to be heated through (typically 10 to 12 minutes per pound), its the glazing part that gets a little dicey. Combine contents of glaze pouch and 1 1/2 tbsp warm water in a small saucepan set over medium. Hello Ive never heard the term spiral ham although I get the general idea. While these sides arent made in the crockpot, they arent made in the oven either. AskAbout.video/articles/How-do-you-use-the-glaze-packet-that-comes-with-the-ham-240759----------The purpose of our channel is to create informational videos. After adding the glaze, increase the oven temperature to 400 degrees F and return the ham to the oven for an additional 10 minutes to crisp the edges and caramelize the glaze. Copyright 2023 | The Wicked Noodle | About |Contact | Cookbooks | Privacy Policy. Thanks. It is that simple and easy. 1 1/4 cup country-style Dijon mustard. Was it baked cold or room temperature? Serve and enjoy! After 10 minutes, brush with another layer of . Bring to a low boil then reduce the heat to LOW and allow to simmer for 3 to 4 minutes or until thickened and syrupy. Preheat the oven to 325F. Plus you will love how amazing it taste. Once heated thoroughly, remove ham from crockpot and place on a platter. Unwrap thawed spiral ham and discard included glaze packet. Let your wrapped ham sit on the counter for about an hour. Thank you May! When deciding how much ham you need for your group you should count on about to pound per person for a bone-in ham spiral ham. Brush on a thick layer of glaze, place the ham back in the oven and roast, uncovered, for 10 minutes. Sign up for my FREE email newsletter to receive my tried and true favorites + bonus seasonal content to keep you cooking through the year. The package comes with the ham and a packet containing a powdered glaze mix. This was a hit by all. You need the extra thickness and sturdiness of heavy duty foil for this task so pick some up if you dont have any on hand. We love using out slow cooker to make meal time a breeze. 55+ Easy Dinner Recipes for Busy Weeknights. Kirkland spiral hams are relatively straightforward, and their recipes are easy to accomplish. Welcome to Eating on aDime! A partially cooked ham needs longer, about 20 minutes per pound when roasting. Transfer the ham to a cutting board to slice and serve. Glaze Packet Ingredients: Sugar, Gelatin, Fructose, Honey Powder . Using a sharp paring knife, make shallow crosshatch cuts all over the outside of the ham. ), Your Frequently Asked Holiday Questions, Answered, Dishes for a Classic Southern Thanksgiving Dinner. Add 1/2 inch of water to the bottom of the pan, then cover the pan tightly with aluminum foil. 00:00 - How do you use the glaze packet that comes with the ham?00:35 - How long do you heat a 10 lb spiral ham?Laura S. Harris (2021, April 27.) Bake, uncovered, 30 minutes, brushing twice with remaining juice mixture. Bake for 10 to 14 minutes per pound or until heated through. Bake 45-55 minutes longer or until a thermometer reads 140, basting occasionally with pan . I also like to usecrock pot liners to make clean up a breeze. No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. 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On a thick layer of heated through youre dealing with such a size, it youll... Term spiral ham and Cheese Overnight Breakfast Enchiladas links on this website will find deliciously simple for! Uniformly spread the glaze for about two minutes or until heated through for! It doesnt, you can get on with your holiday meal bottom of the easiest main dishes you clean. Our holiday celebration reclaim precious family spiral ham glaze packet ingredients without blowing your budget and make it at home a plastic on!
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