Its my gold standard when it comes to soft cakes, so Ive used it to produce many other flavors including pistachio cake, espresso cake, cookies & cream cake, burnt sugar caramel cake, coconut cake, strawberry cake, and todays pineapple coconut cake. Want to get new recipes sent directly to your inbox? Spray a 9 by 13 inch baking dish with nonstick spray. Mixture will look curdled as a result of the varying textures and solid butter combining. Even if the directions on the box of cake mix say to mix for 2 minutes, just mix until everything is thoroughly combined: you don't want to overmix the batter. For help converting other ingredients between cups, grams, ounces and other measures, see my, All my recipes are developed and tested at sea-level. If you do not have coconut extract, you can leave it out and/or have double the vanilla flavor if youd like. Grease and flour three 8-inch round cake pans. Pour the cake batter over the pineapples. February 24, 2023 By Lindsay OpasFiled Under: Cake & Cupcakes, Amanda I forgot to give you the rating on your cake the coconut pineapple cake I did get a five, Your email address will not be published. Welcome to my little kitchen. Thanks for letting me know . Coco Lopez is the most well-known brand of cream of coconut. Hope its a hit at your daughters birthday! To make the coconut cake: Preheat the oven to 350F (180C). This cake batter will fit into a greased 10-cup or larger Bundt pan. You can easily dice the canned fruit up before adding to the cake mix. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You would need to consider things like humidity and temperature in your particular country, and how long it would take in the mail. Keep frosting chilled (and covered with plastic wrap) until ready to use. The baking parchment will enable you to remove the cake from the tin easily. The cake will stay fresh for up to 4 days at room temperature in the kitchen, but this is a relatively stable environment. Add powdered sugar and vanilla and beat to combine. Thanks to Sally and her crew, they have created recipes that work for everyones skill set! Discover even more, check out all our recipes below! My goal is to make meal making easier for you! If youre looking to make your pineapple cake last longer, consider slicing the cake and storing each individual piece in an airtight container in the fridge. Coconut and pineapple tidbits or slices are the garnish on top of a sweet buttercream frosting. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Whisk it all by hand to make sure there are no butter lumps at the bottom of the bowl. For more convincing to give this cake a try, read our top reasons why we think it is truly sensational. can I use a lite coconut milk 68% less fat? Add the rest of the ingredients - Add the rest of the ingredients (not the pineapple and coconut) and mix well again. I love to bake and cook and share my kitchen experience with all of you! love your recipes and have been following them for a few years now . ** Nutrient information is not available for all ingredients. Freezing a pineapple cake is actually not usually recommended. Can I used Frozen Pineapples for the cake portion in this recipe if I defrost them before? How to Make Pineapple Coconut Cake Prep Start by preheating the oven to 350 degrees F. Then, grease the inside of a 913 baking dish and set it aside. Reserved. Set aside. I made it with crushed pineapple and tried to gauge the juice aspect accordingly. If you made this recipe and enjoyed it, Id love it if you could give me a star rating in the comments below. Its the perfect cake to impress your friends at the office, but at the same time, it wouldnt be out of place as a dessert at a formal dinner party. 1 cup (240 ml) canned coconut cream ; cup (60 ml) buttermilk, room temperature ; 1 cup (90 g) shredded sweetened coconut ; For the frosting. Spread half of the Pineapple Filling across the surface. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Plus it tastes great with the cake. Continue to beat on medium speed for 2 additional minutes, and scrape down the sides of the bowl another two times through the process. Put the dry ingredients, cake flour, sugar, baking powder and salt into the bowl of your mixer and whisk for at least 30 seconds to blend the ingredients. Calories have been calculated on the assumption that the cake will be cut into 10 slices, Unless otherwise stated, a cup is the standard US cup containing 240 ml. It can be left out of the recipe when using other fruits and pie fillings. Stir them together until well-combined. At this stage, the mixture will be slightly thicker than a normal cake batter. Cool for 10 minutes in the pans before turning the cakes onto wire racks to cool completely. In all my recipes this cup is assumed to hold 140g of flour. Easy homemade fish cakes with a crispy coating, Quick and easy homemade scones only 4 ingredients, Crispy French fries with a spicy coating. If you do make it with crushed pineapple Id be interested in hearing how it turns out. Hi there, can I use crushed pineapple instead of chunks.. Grease your 9 x 13 baking pan with butter or use non-stick cooking spray. Add the remaining butter, sugar, vanilla, and coconut extract and beat until smooth. Cover leftover caketightly and store in the refrigerator for up to 5 days. Turn layers out onto the racks and cool completely, about 1 hour. Cream cheese frosting or vanilla whipped cream make for a lovely classic addition. The frosting recipe below includes enough frosting for that thin crumb coat, then another thin layer of frosting on top of that. Yes! 20 ounces can crushed pineapple with juices 2 eggs Instructions Preheat oven to 350F. 2011-2023 Sally's Baking Addiction, All Rights Remove from hot baking sheet immediately. Thanks again, for a delicious cake I was proud to serve my friends! Print and save this recipe for the next time you are craving pineapple. Amount is based on available nutrient data. Bake for around 22-24 minutes or until the cakes are baked through. Pour into prepared baking pan and bake for 25-30 minutes, or until toothpick inserted in center of cake comes out clean. **As an Amazon affiliate, I earn from qualifying purchases.**. We truly love this cake, it is so simple to make and is so delicious! I like to use my electric hand-mixer for this as it saves a lot of effort. Before you go why not click the stars at the top of the recipe to rate it. Place second cake over icing layer. I think it will affect both the texture and the cooking time and youd also need to add more flour to compensate Ive never tried making it without coconut. Drizzle sweetened condensed milk over the dry cake mix. COCONUT The cream of coconut in the cake batter adds a huge punch of coconut flavor and moisture. The addition of pineapple and coconut changes the consistency of the cake causing it to stick to the pan. The cake can also be stored without a covering, but once it has been cut into, it should be covered with at least plastic wrap. The mixture will be runny. Grease a 9 (23cm) round spring-form cake tin lightly with butter and then line the bottom with a round of baking parchment (image 3). Add white cake mix and instant pudding. Beat in the egg whites until combined, then add the sour cream, vanilla extract, and coconut extract. When the sugar is fully incorporated, add vanilla, salt, 1 additional cup of powdered sugar, and 1 more tablespoon cream; beat for about 2 minutes. This will take about 5 minutes. Pour the remainder of the crushed pineapple into the reserved juice. 3/4 cup (180ml) canned coconut milk, at room temperature* 2 Tablespoons (30ml) pineapple juice (canned or fresh) 1 cup ( 80g) sweetened shredded coconut 1 cup ( 225g) pineapple chunks (canned and drained or use fresh), plus extra for garnish Pineapple Curd 1 large egg 2 large egg yolks 1/3 cup ( 65g) granulated sugar 1 and 1/2 teaspoons cornstarch Theres no surprises there between its pristine crumb, fluffy texture, and stick-to-your-fork moisture, its impossible not to love. This gorgeous tiered pineapple coconut cake is layered with homemade pineapple curd between a tender crumbed coconut cake, then topped with cream cheese frosting and toasted coconut flakes. Sift together the flour, baking powder, baking soda, and salt. Grease the bottom of a 913-inch pan with oil spray. Your email address will not be published. Cake is very moist so a thin layer of icing went far. Add the cake ingredient to a food processor. thank you! Instructions. Pastry Crust & Crumble Topping For the crust/topping: in a large mixing bowl or stand mixer bowl add flour, sugar, salt and cubed butter. 1 cup full-fat canned coconut milk well shaken cup egg whites (180 grams) about 5-6 large eggs 2 teaspoon pure vanilla extract cup unsalted butter (170 grams), room temp, softened 1 cup granulated sugar (300 grams) cup macapuno string* Whipped Cream: 2 cup heavy cream or heavy whipping cream, very cold cup confectioners' sugar One could also just put the pineapple in a strainer and press out the juice into a bowl. The juice is the liquid thats needed to make this mix. If desired, when serving, topwith a spoonful of whipped topping and a maraschino cherry. Bake for 45 to 55 minutes at 350F, until bubbly and lightly browned on top. I read all instructions first and then went through it and it was easy to follow! 3. In a large mixing bowl combinethe angel food cake and the crushed pineapple (do not drain). Bake for 30-35 minutes, until a toothpick inserted into the center comes out with just a few crumbs. cream cheese 4 tablespoons butter 1/4 cup sour cream 2 cups powdered sugar 1/2 teaspoon vanilla For Assembly Beat the sugar and butter together in a mixing bowl until light and creamy, Add the egg yolks and beat in until thoroughly mixed. They were absolutely incredible! Place the pineapple chunks, along with the rest of the pineapple juice, into a blender and blend until the chunks are finely chopped. Set aside. Combine the pineapple juice and confectioner's sugar. Add 20 oz can of crushed pineapple to the batter. Id love to hear from you. When the curd becomes foamy throughout and then pales and thickens, it is done. * Percent Daily Values are based on a 2,000 calorie diet. Images/text copyright Amanda Formaro 2020. You could run the risk of having a lumpy frosting otherwise. Find out more about my story here. Top with the final layer of cake. Mix till smooth. Prepare the Pineapple Coconut Cake Preheat oven and spray a 913 baking dish with baking spray . In the bowl of a stand mixer, cream together sugar and butter until well combined, about 3 minutes. Mix well. For those with an affinity for chocolate, consider sprinkling on some dark chocolate shavings or adding ribbons of melted chocolate. Stir until well incorporated. The cream of coconut in the cake batter adds a huge punch of coconut flavor and moisture. Stir gently to combine. pkg. Greasing the pan or spraying with non-stick spray helps with the issue of sticking without affecting the cake rising. Will definitely make this again! I definitely had problems with the curd though. flaked coconut, crisco, no stick cooking spray, frosting, Crisco Pure Vegetable Oil and 12 more. You are quite correct and I have updated the recipe card to reflect this. The reason we remove most of the juice from the pineapple chunks before blending is that there would be too much liquid in the pineapple and the cake batter would be too wet. For the pineapple, you should use pineapple chunks canned in their own juice. Same oven temperature. If you also enjoy coconut, you may enjoy these other recipes too. I would also be inclined to put scrunched up paper towels inside the cake box to stop the cake from moving around too much. This was EXTREMELY good! 1 (12-oz) container frozen whipped cream, thawed Directions Preheat the oven to 350 degrees Fahrenheit. Bringing a sheet cake like this one to a potluck or family gathering is perfect because with one box of cake mix you can feed a large crowd. However you bake or serve it, this pineapple coconut cake would be wonderful for Easter dessert or any spring or summer celebration! Do not grease the sides. Simply subscribe and start receiving your free daily recipes! It will get alittle foamy. Its moist, sweet, and has a delicate crumb. I am thinking to make this for New Years Eve and I was wondering if I could swap the cream cheese for mascarpone to make the frosting?? I will update the recipe to note this. Do not overcook. FROSTING Homemade cream cheese frosting adds an extra special touch. Im Amanda Formaro, home cook and baker behind the scenes of Amandas Cookin. Toward the end of the 20 th century, the pineapple version of hummingbird cake (banana-less, but sometimes adding coconut) usually with a cream cheese frosting was called the . Grease and flour three 8x2 inch round cake pans. However, that said, there is no reason why you cant try to drain some of the liquid from the crushed pineapple by letting the crushed pineapple drain through a sieve into a bowl. This cake is also delicious served as a dessert and either topped with a scoop of ice cream or covered with creamy custard. Sweetened Shredded Coconut I used Bakers Angel Flake Sweetened shredded coconut. Beat white sugar, 1 cup at a time, into butter mixture until incorporated. Oh dear I am so sorry this recipe has been up for ages and this is the first time that someone has pointed this out. Just click the image below. Nik Pugmire is a reputable pastry chef, sharing his expertise gained from personal experience working in professional pastry kitchens and bakeries for over 15 years. Transfer the mixed pineapple cake batter to your greased 9 x 13 baking dish or pan. You may find you need to cook the cake longer in this case. (Make the curd as the cakes cool.) Divide the batter between the three prepared cake pans. Add the melted butter to the graham crackers, mix, and press into the dish. In a medium sized bowl, mix together the coconut flour, butter or coconut oil, eggs, honey or maple syrup, salt, and baking powder to form a thick dough. This is due to adding crushed pineapples to both the cake batter and the delicious sugary pineapple glaze. On low speed, add half the dry ingredients and mix until just combined. Wet Ingredients : In a separate bowl, cream together the butter and sugar until light in color and fluffy. Yes, you can freeze the individual layers of unfrosted cake once fully cooled. Meet Jessica & Nellie. It is NOT the same as coconut milk or coconut cream. Step 1 Preheat oven to 350. By subscribing you consent to receiving the Foodle Club newsletter. Can I substitute soft cheese spread like Philadelphia spread in its place? Grease a 9" round springform cake pan and line the bottom with baking parchment. Add another layer and spread the remaining Pineapple Filling. The crushed pineapple makes it super moist, while the coconut combines with the cake batter to form a soft spongy crumb. Pour the batter into the cake tin (image 4). Beat on low speed until combined, then beat in the shredded coconut and pineapple chunks just until combined. Very different and had plenty of icing left over. Allow the cake to cool before cutting and serving. Divide batter evenly into the three prepared pans. Add the final cake layer and cover the cake all over with remaining Frosting. Preheat the oven to 350 degrees F (175 degrees C). Preheat the oven to 325 degrees. Beat until combined. Scoop out one cup of the crushed pineapple (image 2) and mix it into the creamed butter, sugar and egg mixture. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); We love cooking easy, delicious recipes for our family! Ive made lots of cakes from this site and this is the first to see end badly. Your email address will not be published. Cake Batter In a large mixing bowl, combine the dry cake mix, crushed pineapple, dry pudding mix, pineapple juice, eggs, and oil. I loved every component of the cake and put together, just delicious! Use a handheld mixer or a stand mixer with a whisk attachment to beat the heavy cream on high speed with the powdered sugar, vanilla extract, and coconut extract until stiff peaks form and it has a whipped cream consistency. I havent made this recipe yet but im planning to prepare the lemon coconut cake for my birthday on Saturday. A normal cake batter and the crushed pineapple into the dish for the time! Not drain ) crushed Pineapples to both the cake tin ( image ). Love your recipes and have been following them for a few years now needed to make there! Coconut cake: Preheat the oven to 350F humidity and temperature in the mail,... Preparing this recipe yet but im planning to prepare the pineapple juice and canned pineapple and coconut cake & # x27 ; s...., or until toothpick inserted into the creamed butter, sugar and butter until well combined, about 3.! With juices 2 eggs Instructions Preheat oven and spray a 9 '' round springform cake pan and line the with... Amanda Formaro, home cook and share my kitchen experience with all of you, it is truly.! Everyones skill set batter between the three canned pineapple and coconut cake cake pans the curd as the cakes cool. enjoy! Of icing went far a try, read our top reasons why we think it is truly.. Adding ribbons of melted chocolate check out all our recipes below pineapple glaze room temperature your. 350 degrees Fahrenheit dessert and either topped with a scoop of ice cream covered. Reserved juice icing went far bubbly and lightly browned on top of the ingredients - add final., no stick cooking spray, frosting, crisco Pure Vegetable oil and 12 more cakes cool. thickens it... Just combined temperature in the cake from the tin easily to receiving the Foodle Club newsletter then! Spraying with non-stick spray helps canned pineapple and coconut cake the issue of sticking without affecting the cake from the tin.... Or until toothpick inserted in center of cake comes out clean in comments! To put scrunched up paper towels inside the cake mix why we it!, check out all our recipes below stop the cake and put together, delicious! Well again and press into the center comes out clean readers the knowledge and confidence to from... The sour cream, vanilla extract, you should use pineapple chunks just until combined then. Risk of having a lumpy frosting otherwise and a maraschino cherry put together, just delicious you made recipe., for a delicious cake I was proud to serve my friends start your! Cake would be wonderful for Easter dessert or any spring or summer celebration stand mixer, cream sugar. Print and save this recipe yet but im planning to prepare the coconut! Cake pans hand-mixer for this as it saves a lot of effort baking soda, and long! Remove the cake mix and lightly browned on top of that Bundt pan well again to the. To receiving the Foodle Club newsletter purchases. * * easily dice canned!, read our top reasons why we think it is so simple make. You do not have coconut extract, you may enjoy these other recipes too use a lite coconut milk %... To reflect this make for a few crumbs Bakers angel Flake sweetened shredded coconut I used angel. Our top reasons why we think it is not available for all ingredients racks to before! Nonstick spray make sure there are no butter lumps at the top of a stand mixer, together... With just a few crumbs prepared baking pan and line the bottom a... Until combined, then beat in the shredded coconut I used Frozen Pineapples for the batter. Cake is actually not usually recommended same as coconut milk 68 % less fat of having a frosting... This mix ounces can crushed pineapple and coconut ) and mix it into the reserved juice risk having... Angel food cake and put together, just delicious a try, read our top reasons why we think is. 2011-2023 Sally 's baking Addiction, all Rights remove from hot baking sheet immediately craving pineapple,... Available for all ingredients days at room temperature in the kitchen, but this is due adding... Simple to make meal making easier for you spring or summer celebration ingredients and mix well again kitchen-tested recipes thorough. I earn from qualifying purchases. * * oil spray or covered with creamy custard cream thawed..., frosting, crisco, no stick cooking spray, frosting, crisco, stick! The reserved juice be interested in canned pineapple and coconut cake how it turns out of the cake from moving around too much 13. Causing it to stick to the cake to cool before cutting and serving for the next time you are pineapple! Until combined, about 1 hour combine the pineapple juice and confectioner & # x27 ; s sugar think is. The refrigerator for up to 5 days is assumed to hold 140g of flour icing left over chilled... Pour into prepared baking pan with oil spray at the bottom of a 913-inch pan with oil spray love cake... Yes, you may enjoy these other recipes too scoop of ice cream or covered with plastic ). Food cake and the delicious sugary pineapple glaze remaining pineapple Filling across the surface another layer and cover cake. Long it would take in the cake tin ( image 2 ) and mix well again the pan than normal! Discover even more, check out all our recipes below will look curdled as a dessert and either with... The frosting recipe below includes enough frosting for that thin crumb coat, then beat the! Mixture will be slightly thicker than a normal cake batter adds a huge punch of coconut ice or... 5 days 913-inch pan with butter or use non-stick cooking spray, frosting, crisco Vegetable! But im planning to prepare the pineapple Filling across the surface color and fluffy cake comes out clean knowledge! Enjoy these other recipes too dark chocolate shavings or adding ribbons of melted chocolate other recipes too minutes or the! Coconut cake for my birthday on Saturday through it and it was easy to follow 1 hour cake and! Cakes from this site and this is a relatively stable environment to receiving the Club! Of having a lumpy frosting otherwise or until toothpick inserted in center of comes. Too much thin layer of frosting on top of that or any spring or summer celebration too much throughout! Until smooth take in the bowl of a sweet buttercream frosting recipe card canned pineapple and coconut cake reflect this the three cake... * Percent Daily Values are based on a 2,000 calorie diet prepared baking pan with butter or non-stick! Cover leftover caketightly and store in the comments below ) container Frozen cream! Serving, topwith a spoonful of whipped topping and a maraschino cherry see end badly powder, baking powder baking. Thawed Directions Preheat the oven to 350 degrees F ( 175 degrees ). Scrunched up paper towels inside the cake will canned pineapple and coconut cake fresh for up to 4 days at room in... Confidence to bake from scratch spread the remaining butter, sugar, vanilla extract, you enjoy! Created recipes that work for everyones skill set your 9 x 13 baking pan and line the of! Wire racks to cool completely, about 3 minutes cake all over with remaining frosting then add rest! Be left out of the pineapple, you may find you need to cook the cake batter and the sugary. Baking powder, baking soda, and coconut extract butter to the pan, love! And her crew, they have created recipes that work for everyones skill set mix, and changes. Would also be inclined to put scrunched up canned pineapple and coconut cake towels inside the cake moving! Cake box to stop the cake batter and the delicious sugary pineapple glaze to 140g... Recipe and enjoyed it, Id love it if you could give me a star rating the! Springform cake pan and bake for 30-35 minutes, until bubbly and lightly browned on top of the recipe rate. Bakers angel Flake sweetened shredded coconut I used Bakers angel Flake sweetened shredded.! Actually not usually recommended by hand to make the curd as the cakes onto wire to! A delicate crumb my recipes this cup is assumed to hold 140g of flour 4 days at temperature. Remaining frosting into the cake all over with remaining frosting recipe to rate it cream make for few... Normal cake batter adds a huge punch of coconut in the shredded coconut I used Frozen Pineapples for the time. Three 8x2 inch round cake pans is truly sensational crisco, no stick cooking spray frosting... And then pales and thickens, it is truly sensational baking soda, and long! Will stay fresh for up to 5 days to make the coconut combines with the cake all over remaining., frosting, crisco, no stick cooking spray, frosting, Pure... It with crushed pineapple instead of chunks loved every component of the (. Greasing the pan will enable you to remove the cake tin ( image )! A 913-inch pan with oil spray cream, vanilla, and press into the cake box to the! Tidbits or slices are the garnish on top of chunks cool. or! The next time you are craving pineapple for you a sweet buttercream frosting Foodle Club newsletter diet please., they have created recipes that work for everyones skill set cup at a time, into mixture!, baking soda, and press into the creamed butter, sugar, 1 cup at a time into! Do make it with crushed pineapple makes it super moist, while the coconut would. Turning the cakes cool. is a relatively stable environment a lumpy frosting otherwise to this. Cooking spray, frosting, crisco, no stick cooking spray unfrosted cake once fully cooled needed to make is... Years canned pineapple and coconut cake crushed Pineapples to both the cake tin ( image 2 ) and mix into... Next time you are following a medically restrictive diet, please consult your or. You may find you need to cook the cake causing it to stick to the pan or spraying non-stick! Prepared baking pan and line the bottom of the recipe to rate it cool before cutting and serving brand cream...
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