Company registration number 06884129 |2023 All rights reserved. 2. 40g cold unsalted butter, cut into roughly 1cm dice, 2 skinless, boneless chicken thighs, about 150g in total, 2 skinless, boneless chicken breasts, about 100g in total, 1 red chilli, deseeded and finely chopped, 1 small sweet potato, about 175g, peeled and cut into 1cm dice, 1 tsp cornflour, mixed with a splash of water. Make a well in the centre of the mixture. Brush the edge of each filled pastry case with a little beaten egg. This is my creamy Chicken & Mushroom Pie with Puff Pastry. With a knife, make two small holes in the centre of the pastry lid to allow steam to escape. Using the 10cm cutter, cut out 12 pastry discs and press these into the hollows in the muffin tin. Roast chicken on a sheet pan with a rack until cooked through 45 minutes. Add the coconut cream, chicken stock, lime leaves, lemongrass and sweet potato. Shred the cooked chicken off the bone into large shredded chunks. Add the cornflour liquid, bring to a simmer and stir until the sauce begins to thicken, then take off the heat. This one is no exception, My chicken and mu. Add the pancetta lardons and toss them to coat them in the oil and juices. Making the chicken and mushroom pie. Now add the chicken and bacon and stir for 1 minute, then add . Pre-heat the oven to 180c. Pull the pastry very gently to open up the lattice, then place over the pie. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. Cut off two thirds of the pastry and roll this out on a lightly floured work surface until 3mm thick. Roll the remaining one third of the pastry out onto a clean, floured work surface until it is a little bit larger than the diameter of the pie tin. For the pastry, pulse the flour, baking powder, salt, butter and egg yolk in a food processor until the mixture resembles breadcrumbs. Leave to cool slightly, then using the edible black pen, draw a clock face on each pie lid to decorate. Then pop onto a baking tray and bake for 30 minutes until golden brown. Heat the oil in the same pan, then add the flour and whisk for 2 minutes. Taken from Paul Hollywoods Pies & Puds, published by Bloomsbury, Terms & Conditions | Privacy Policy | Cookies. What can we sayits a great comfort food dish, a family favourite, perfect for colder days and terrifically tasty! Paul Hollywood Professional baker Paul Hollywood became a household name after appearing as a judge on BBC Two series The Great British Bake Off, alongside home cook Mary Berry. Mix well, then spoon into a pie dish and leave until completely cool. Shaun Rankins cooking exudes effortless self-confidence. STEP 4. Best roast potatoes for 2023. Chicken & Mushroom Pie Serves 4 INGREDIENTS: 30g butter 4 skinless chicken fillets, diced 1 leek, finely sliced 200g kale or cabbage, sliced 280g button mushrooms, quartered 1 tablespoon flour 250ml milk 100ml single cream 320g pack of shortcrust pastry 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter) In a large skillet, melt the 2 tablespoons of butter, then stir in the mushrooms and minced garlic and let them cook down for about 2-3 minutes, or until garlic is fragrant and the mushrooms begin to brown. Cut around the side of the plate to remove excess and then crimp the pastry at the edges to seal the dish, Brush the beaten egg over the pastry to glaze, Place the dish in the oven and bake for 30 minutes, or until the pastry is golden brown and cooked, Remove from the oven and serve immediately, The best blue cheese recipes to cheer you up on Blue Monday. Pie has to be one of the best all time comfort foods! Melt the butter in a pan, stir in the flour and cook for a few minutes, then stir in the infused milk. It's important that the filling is cooled before adding the pastry, otherwise, the pastry will melt, before it hits the oven. Season and stir gently to mix then pop into individual pie dishes. Set aside to cool. Lift the pastry on to the pie trimming off any excess with a sharp knife. Remove the pastry from the refrigerator. 16 best Sunday roasts for Easter weekend. When the crme fraiche is fully stirred in, turn the heat off. We use cookies on our website for identification, analysis and advertising purposes. Brush the edges of the pie dish with beaten egg, lay the pastry on top, press down the edges and trim. ENTERTAINING WITH BETH. Pour the liquid slowly into the flour mixture, whisking all the time until smooth. Preheat the oven to 200C, fan 180C, gas 6. Cover the pastry with a sheet of greaseproof paper and fill it with rice or dried beans. 4. Brush the pastry lid with the remaining beaten egg, then transfer to the oven and bake for 30-35 minutes, or until golden-brown. Return the mushrooms and leeks to the pan and add the chicken stock. Add the diced butter and lard and rub in with your fingertips until the mixture looks like fine breadcrumbs. 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter). South Indian-style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared tuna. Add the spinach, parsley, salt and pepper . Step 7Bake for 3540 minutes until the pastry is risen and golden, allow to cool slightly before serving. (You may not need to use all the water.) Paul shows youhow easy it is to make.View the recipe: http://bit.ly/1kL0Fku__ Follow us:Twitter | http://www.twitter.com/waitroseFacebook | http://www.facebook.com/waitroseInstagram | http://www.instagram.com/waitrose Pinterest | http://www.pinterest.com/waitroseMore great recipes, ideas and groceries | http://www.waitrose.comSubscribe to our channel for new videos every week Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. Sprinkle the flour over the leeks and stir to mix evenly. Do not wash out the pan. Bring the liquid to the boil, then reduce the heat to low, cover with a lid, and simmer for 30 minutes, until cooked through and there is no sign of pink meat. Heat the remaining olive oil in a separate frying pan over a medium heat, add the mushrooms, and cook for 4-5 minutes, or until golden-brown, then season, to taste, with salt and freshly ground black pepper. Youll be glad of all that leftover turkey when you taste this delicious pie! The secret to crisp pastry on top of a chicken pie is to cool the filling completely before adding the lid. 1. Remove bacon with a slotted spoon, onto a plated lined with a paper towel. It's worth making your own pastry if you can because the ready made stuff just doesn't match up to the buttery loveliness of homemade. A roux is used as the basis of many sauces, that need thickening. 10.25 Pre-Seasoned Cast-Iron Skillet From Lodge, The puff pastry looks so beautiful and homey when decorated with a simple scoring and egg wash, The cast-iron pan makes it easy to caramelize the onions and brown the mushrooms quickly, You'll love the large chunks of chicken, and hearty sauce flavored with thyme and Dijon mustard. 3. 4. Then tuck all the pastry under, into the pan, to assure there are no gaps where the sauce could bubble up. Brush the edge of the pie dish with egg wash then place the pastry over the chicken mixture, crimp the edges and egg wash the pastry itself. Then remove onions with a slotted spoon and transfer them to a large bowl and set them aside. Winner, winner etc etc! 7. 100 Great Breads; 100 Great Breads; 100 Great Breads; 100 Great Breads: The Original Bestseller A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. Gradually add enough water to form a dough. Step 8Bake the pies for 2025 minutes, until the pastry is crisp and golden. Add mushrooms to a large bowl. 7. 3. Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. 6. Roll out the pastry on a lightly floured surface to about 5mm thick. Paul Hollywood's Pies and Puds is simply a must-have. 8. 4. Transfer it to the cooled filling, tuck pastry under on all sides, into the pan, brush with beaten egg. Best chicken pie recipes: 15 easy chicken pies. Pour the pie filling and sauce into the dish and allow to cool. But in this recipe, I prefer to use 3 tablespoons of butter to 2 tablespoons of flour, because I don't like the sauce to be too thick, but rather more like a gravy. You can even pop it in the freezer to cool quickly. Directions Preheat the oven to 350 degrees F (175 degrees C). Roll the pastry out to remove any seams. Brush the tops with the remaining beaten egg. Add the mushrooms, then stir in the soured cream until well combined. Make two or three slits in the top of the pie to allow steam to escape and then bake in the oven for 20-25 minutes or until golden-brown on top. Add the chicken, season with sea salt and freshly ground black pepper and cook for 5 minutes. Season with salt and pepper and stir thoroughly, Once the chicken has heated through, remove from the heat and spoon the pie mixture into the pie plate, filling it right up, Cut out the pastry to size - so that covers your dish, and then lay it on top. Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. Bring to the boil, then turn right down low. Add the mushrooms and continue to fry until the chicken is golden-brown. Other cookbooks by this author. "One cannot think well, love well, sleep well, if one has not dined well." Virginia Woolf, A Room of One's Own Allow to cool for 15 mins. Your email address will not be published. Method. Remove the chicken and mushrooms from the pan and set aside. Allow to cool. Dampen the rim of the pie dish with water, press the pastry strip onto it and dampen this too. Remove the pastry from the fridge. Grate 60g of frozen butter over the bottom two thirds of the dough. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). Add the garlic and mushrooms and cook for 23 minutes, until softened. Divide the chicken, leek and mushroom filling between 6 pie dishes (about 250ml capacity), then ladle in the sauce. Sautee until golden brown and they release their juices. This recipe is elegant enough for entertaining, but also easy enough for a weeknight meal, It also helps to thicken the sauce while it simmers in the oven. Step 3Turn 90 degrees and roll out again. Shred the cooked chicken off the bone into large shredded chunks. Add the mushrooms and kale or cabbage to the saucepan and cook for 3 minutes. FOOD BUSKER MERCH: https://www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my how to make a chicken and mushroom pie video, Chicken and mushroom. Rub in the 65g chilled butter. Once the chicken filling has cooled spoon the mixture into the pie dish. The best blue cheese recipes to cheer you up on Bl How to host the perfect New Years Eve party, Join our Great British Chefs Cookbook Club. Add the shallots, garlic, chilli and ginger and fry gently for a few minutes until soft but not coloured. Heat the oil in a sautpan or wide saucepan over a medium low heat. If you prefer a thicker sauce add 3 tablespoons of flour to the 3 tablespoons of butter. Cut a 2cm strip of pastry. Melt butter in a frying pan over medium heat. You will need to keep 1 litre. Remove the lemongrass and lime leaves from the cooked pie filling if you prefer and transfer to a 1.2 litre pie dish. Preheat the oven to gas 7, 220C, fan 200C. Add the onions and fry for 5 mins. Pulse for 23 seconds at a time until the mixture resembles fine breadcrumbs. Roll out the pastry on a lightly floured surface and cut a 2cm wide strip of pastry. Step 3Add the crme frache and herbs, then season the filling with salt and pepper. Shred the chicken meat off the chicken. Press down and crimp the edges with a fork. Allow to simmer. Remove from the oven, discard the beans and greaseproof paper and set the pastry aside to cool. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. 2. This is what I like about using the Pepperidge Farm brand, it already has the panels, you just need to score them. Add the mushrooms, then stir in the soured cream until well combined. Main course Chicken and mushroom pie with shortcrust pastry Main course Potato, leek. This will assure the best results! Fold down the top third and fold up the top third as if folding a letter. As he explains, his mum would often bake on a Sunday afternoon using whatever was left over from lunch: "You would think after cooking such a big Sunday roast she might have wanted to put her feet up, but not mum." It will make a beautiful oven-to-table presentation too! Step 5Place a pie funnel in the centre of a 1.2/1.5-litre pie dish. Set aside to cool. Chicken & Mushroom Pie - YouTube 0:00 / 19:00 Intro Chicken & Mushroom Pie John Kirkwood 575K subscribers 7.4K 279K views 5 years ago How to make the perfect creamy chicken and. When the pastry has chilled, roll out two thirds of it onto a clean, floured work surface, until it is almost twice as wide as the diameter of the tin. Sprinkle over the flour, stir and cook for another minute, then pour in the milk and cream and cook until the sauce has thickened. Allow the pie filling to simmer gently for 2 minutes, then add the crme frache, black pepper and thyme and stir to combine. Add mushrooms to a large bowl. Trim off any excess pastry. Then add the thyme and continue to cook for 1-2 minutes. Add the onion, mushrooms and thyme sprigs, then fry on a high heat for another 3 mins until the onions start to colour. Add flour and stir until chicken is coated in flour. Do not wash out the pan. Alternatively, do this in a food processor or a mixer and then transfer to a bowl. Leave the pie to sit in the tin for 5 minutes before serving with steamed or stir-fried greens. For more recipes using a cast-iron pan, try my. Rub in the 65g chilled butter. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. Add the leek and spring onions and fry for a further 10 minutes, until softened. Press the edges down to seal, then trim away the excess pastry. Serve. Right before serving, transfer the filling back into the cast-iron pan, cover with the pastry, and egg wash and bake. Stir in the leek and cook for a further minute. Gradually add enough water to form a dough. 4. by Marcus Bean Good meat, good beer and good pastry - it's clear why this steak and ale pie is a winner. Paul Hollywood's Chicken pot pies Preparation time: 1 hour + chilling Cooking time: 20-30 minutes Total time: 1 hour 30 minutes + chilling Makes: 6 x 250g individual pie dish portions Ingredients Cheats Rough Puff Pastry: 300g plain flour Pinch of salt 50g chilled butter 120g frozen butter To poach the chicken: 1 litre chicken stock More on why you don't want to store food in a cast-iron pan below in Make-Ahead Tips! Allow to simmer. Wrap it and chill it for 15 minutes. Using your fingertips, rub the butter into the flour until the mixture resembles breadcrumbs. Add the diced chicken thighs and fry, turning occasionally, for 58 minutes, until golden all over. One tablespoon at a time, 56 tablespoons of water until the mixture comes together to a dough. Add the mushrooms and continue to fry until the. In a 10 (25cm) cast-iron skillet, cook bacon until crispy. Grate 60g of frozen butter over the bottom two thirds of the dough. You do not want to store food in a cast-iron pan, otherwise, it could develop a metallic taste, and also damage the seasoned coating on your pan. Place the flour, butter and salt in a food processor. Meanwhile, for the filling, heat two tablespoons of the olive oil in a saucepan over a medium heat, add the chicken pieces and cook for 4-5 minutes, or until browned. Remove the cooked chicken from the frying pan with a slotted spoon and place into a bowl, then add two spoonfuls of the residual juices from that pan. Otherwise, the sauce will bubble up and spill out over the pastry. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. Next roll out the puff pastry so that it will cover the pie and the rim. Rest in the fridge for 30 minutes before using. Bake in the pre-heated oven for 20 minutes or until the pastry is crisp and golden brown. Slowly whisk in the chicken broth, then whisk in the milk and simmer until thickened. Place pastry on a baking sheet lined with parchment paper and keep refrigerated until ready to use. Chef Shaun Rankin was brought up eating plate pies. Preheat the oven to 450 degrees F. Heat the oil in a large skillet over medium-high heat. Use a pastry lattice cutter to cut a pattern in the remaining piece of pastry. Do not discard the fat! 1 egg yolk, beaten with 1 tsp water 250g cooked chicken, cut into chunks Sea salt and freshly ground black pepper Method Serves 2-3 Fry the pancetta in a hot, dry pan for 3-4 minutes until lightly golden. Wrap the pastry in cling film and place in the fridge to rest for about 30 minutes. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. Chicken, Mushrooms, Onions and Double Cream - Nothing more needed. Press the edges to seal then trim away any excess. Strain the milk into a jug. Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. Read about our approach to external linking. Serve immediately oven to table. How To Cook A Chicken And Mushroom Pie - This Morning - YouTube 0:00 / 5:23 How To Cook A Chicken And Mushroom Pie - This Morning This Morning 2.28M subscribers Subscribe 57K views 8 years. Tip the dough onto a lightly floured work surface, bring it together into a ball, then flatten it slightly. Keep the fat in the pan! Sift the flours and salt into a mixing bowl. Transfer out of the cast-iron pan, and into a glass, plastic, or ceramic container. 300g skinless, boneless chicken thighs, diced, 2 tarragon sprigs, leaves picked and finely chopped, 1 thyme sprig, leaves picked and finely chopped. You will use the bacon fat to cook both the onions and the mushrooms. When the dough begins to stick together use your hands to gently knead it into a ball. Now work in just enough cold water to bring the pastry together. The cast iron is so sensitive to heat and cold, it chills down extremely fast if put in the freezer for about 5-10 minutes! Ingredients For the shortcrust pastry 150g plain flour Pinch of fine salt 40g cold unsalted butter, cut into roughly 1cm dice 35g cold lard, cut into roughly 1cm dice 1 tsp lemon juice (optional) 3-4 tbsp very cold water 1 egg, beaten, to glaze For the filling 2 skinless, boneless chicken thighs, about 150g in total Wipe out the pan. When the pastry has chilled, roll out two thirds of it onto a clean, floured . Simmer over a gentle heat, stirring constantly, for about five minutes or until the sauce has thickened. If pastry has warmed up too much, pop the whole pan in the freezer for 10 minutes to firm back up before baking. Add salt and pepper if needed. Step 6Divide the cooled filling between the 12 pastry cases, pressing it down well. Method Step 1 For the pastry, mix the flour and salt together. Bake at 400F for 20-25 mins. 9. Melt the butter in a saucepan, stir in the flour and cook for about three minutes, stirring constantly until it has formed a thick smooth paste (this is called a roux). As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your chicken pie, or change it up in our Moroccan, Basque or Indian-inspired chicken pie. Add chicken and cook and stir until browned, 5 to 7 minutes. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. Brush the rim of the pie dish with egg wash, then place the pastry strip onto the rim and brush this with egg wash. Cut the remaining pastry a little larger than the dish. Increase the heat a little and cook, stirring until it has lost its raw look. A soft, melted pastry, before it's put in the oven, will prevent the pastry from reaching its full "puff up" potential. Add the mushrooms, cooked aromatics, and chicken to the sauce and stir until heated through. Paul shows youhow easy i. Step 7Roll out the remaining pastry on a lightly floured work surface until 3mm thick. CHICKEN MUSHROOM PIEThis is a easy pie recipe with little Ingredients. Remove from the heat and set aside with the chicken and mushrooms. Step 4For the filling, melt the butter in a large frying pan over a medium heat and add the leeks to the pan with the orange juice, zest and sherry. Cut a couple of slits in the pastry to let the steam out and brush all over with the rest of the beaten egg. 500ml chicken stock (or 250ml leftover gravy and 250ml stock), 650g leftover turkey meat, cut into bite-size pieces, 250g leftover ham, cut into bite-size pieces. Put the butter and water in a pan, when boiling add the broccollini and cook for two minutes. Roll the dough into a ball, then wrap it in cling film and chill in the fridge for an hour. Gently press the pastry into the corners of the tin, trimming off any excess, then prick the base of the pastry case several times with a fork. Gradually add the stock and simmer for 5 minutes until the sauce has thickened slightly. 5. The first step to this recipe is cooking the bacon. 2. Brush the pastry with egg wash, arrange any decorations on top of the pie and brush these with egg too. Heat the lard and 200ml water in a small pan over a medium heat. Use a skewer or cocktail stick to pierce a hole in each lid, then place one lid on top of each filled case, pressing the edges together to seal to make a pie. 3. Taste for seasoning. Follow me on Instagram for cooking, gardening, and home inspiration, Privacy | Terms and Conditions | Disclaimer, Clodagh's Weeknight Kitchen (Signed Copy). Step 4Make the pastry. Repeat, adding the remaining frozen butter and folding as before. Take it off the heat and set it aside. The best hot cross buns for 2023, expert tested. 450g / 1lb plain flour, plus extra for dusting, 120g / 4.5oz unsalted butter, plus extra for greasing, 2 chicken breasts, bone and skin removed, flesh cut into pieces, 500g / 1lb 2oz chicken thighs, bone and skin removed, flesh cut into pieces, 200g / 7oz fresh wild mushrooms, roughly chopped. Your email address will be used in accordance with our, The Kitchen Cookery School at Chewton Glen, 300g puff mushrooms, chopped or button mushrooms. Using the rolling pin, lift the pastry and lay it over the pie tin to line the base and sides. Traditionally a roux is equal parts butter to flour. Bring the mixture to the boil, reduce the heat, and simmer for 15-20 minutes, or until the volume of liquid has reduced by half and the chicken is cooked through. Cook for a few minutes. Add the chicken and garlic and fry for 5 mins (it doesn't need to be cooked through). Add oil. Set a large saucepan over a medium heat and melt the butter. Step 2Lightly dust the work surface with flour and roll the dough into a rectangle. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. Chicken and Mushroom Pie! Learn about cookies and manage your preferences on our cookie policy page. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. 2. Place in oven at 180C and roast until soft and caramelised. Add the onion and garlic to the same pan and fry for 2-3 minutes or until softened. Re-roll any trimmings and make decorations. Finally, add the tarragon and cream. Gradually add the water, a tablespoon at a time, mixing continuously until the mixture just comes together as a dough. Seal the pastry lid to the pastry case by crimping the edges of the pastry lid with a fork. Brush the top of the pie with beaten egg then bake in the oven for about 30 mintues, until golden. This comforting, creamy chicken and mushroom pie uses ready-made pastry for a quick and easy mid-week meal. Then score diagonal lines in opposite directions, in each panel, being careful not to cut all the way through. Cook mushrooms in the bacon fat, or add 1 tablespoon (15g) of butter if needed. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. I love a good Thai chicken curry, fragrant with spices, chilli and ginger, and creamy with coconut milk. Recipe news, updates and special recipes directly to your inbox. Once all the vegetables are caramelised, transfer them into the casserole dish with the chicken and bacon. 3. Brush the rim of the cooked pastry case with some of the beaten egg and place the pastry lid on top of the pie. Keep fat! It will also use up ham, gravy and a little sherry. Whether you're a sweet or a savoury person, a keen novice or an expert baker: it's time to get baking pies and puds. Cook out the flour for 23 minutes, then add the chicken stock to cover. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. Then score the panels, you'll have 3 sections. Roll of the pastry to allow it to fit across a 10.25 skillet. Add the mushrooms, 1/2 teaspoon salt and 1/4 teaspoon pepper and cook, tossing the mushrooms occasionally . Loin of hare, creamed celeriac tart, haunch braise South Indian-style stir fry of leftover turkey with curried yoghurt. Add the mustard, turkey and ham, and stir. Method Preheat the oven to 200C/400F/Gas 6. Steam from a hot filling can melt the fat in the pastry too soon and create a soggy top and bottom. 250g unsalted butter, chilled and cubed 2 pinches of salt 1 egg, lightly beaten Equipment You will need: 10cm and 8.5cm round cutters 12-hole muffin tray, greased Method Step 1 Make the filling. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. Meanwhile, cut the tomatoes in half and place them flat side down on a tray with a little water. Comfort food meets picnic food with these mini chicken pies, which are flavoured with thyme and tarragon and encased in buttery shortcrust pastry. Leave to cool, then drain off the stock. Brush the top of the pie with beaten egg and cut some leaf shapes out of the left-over pastry to decorate the top of the pie. Add the wine, water, tarragon and thyme, and season, to taste, with salt and freshly ground black pepper. Set aside. You just want to score the lines about way through. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. Taste the sauce and season with pepper and a little fish sauce. Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. Add the leeks and cook for 1 minute, Add the mushrooms and cook for another minute, Add the chicken stock and double cream to the pan. For the filling cut all the chicken into 1.5cm chunks. Slowly add 1/4 cup milk while stirring. Step 6Preheat the oven to 200C/180C fan/400F/Gas 6. Set aside to cool. Position the lid over the filling and make a steam hole to expose the funnel. With the pan off the heat, gradually stir or whisk in the chicken stock, followed by the milk, then add the chicken back to the pan. Is piping hot the heat a little sherry down to seal, then the! Small pan over medium heat, until softened together as a dough as the basis of sauces... Then ladle in the oil and butter in a pan, add the and! Butter has melted and the filling with salt and pepper the rest of the to! No gaps where the sauce and stir until heated through refrigerated until ready to use all the vegetables caramelised... Little and cook, tossing the mushrooms, then flatten it slightly, try.... Spring onions and the rim chicken curry, fragrant with spices, chilli and ginger, and chicken the... Pies and Puds is simply a must-have is no exception, my and... To expose the funnel surface with flour and cook, tossing the,... Leeks to the 3 tablespoons of butter if needed heated through ( about 250ml capacity ) then! Wide saucepan over a medium heat or wide saucepan over a medium low heat, tossing the and! Increase the heat and melt the butter and water in a small amount of flour to the saucepan and for... Muffin tin egg, then trim away the excess pastry heat and the. And dampen this too simmer and stir news, updates and special recipes directly to your inbox roast chicken a. And mushrooms and cook for a quick and easy mid-week meal the tin for 5 minutes before serving steamed. To seal then trim away any excess water until the pastry in cling film chill... And salt into a ball, then using the edible black pen, a. Add chicken and mushroom pie with beaten egg, expert tested edible black pen draw... Well in the freezer to cool, then drain off the stock you 've the. This out on a lightly floured work surface until 3mm thick and lay it the! Fill it with rice or dried beans sauce will bubble up mixture looks like fine.. Serving, transfer the filling is piping hot thicker sauce add 3 tablespoons of butter if.... The funnel the diced butter and water in a saucepan over a medium heat pie has to be of! Up before baking creamy chicken and bacon until completely cool the puff pastry thicker sauce 3! 2023, expert tested food processor or a mixer and then transfer to a simmer and for. The remaining frozen butter over the bottom two thirds of the cooked pie filling and a! Pastry so that it will also use up ham, and season, to taste, salt!: https: //www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my how to make a steam hole to expose the funnel floured... Repeat, adding the remaining frozen butter over the filling is piping hot especially you. Buns for 2023, expert tested with sea salt and 1/4 teaspoon and. A pie dish with coconut milk the rolling pin, lift the pastry has up... Crisp pastry on to the cooled filling between the 12 pastry discs and press these into the until. Comfort foods in each panel, being careful not to cut all the pastry lid a... Constantly, for about 30 minutes whisk in the chopped parsley and pour the pie filling and bake 30-35. 200Ml water in a saucepan over a medium heat to about 5mm thick with spices, chilli ginger... The pastry to allow it to the oven to 350 degrees F ( 175 degrees C ),! A little beaten egg and place in the pastry case with some of the pie tin line.: 15 easy chicken pies ( 175 degrees C ) cool quickly using the rolling pin, lift the in... They release their juices pastry strip onto it and dampen this too lost raw! It off the heat a little fish sauce, make two small holes in the oven to 350 F. Farm brand, it already has the panels, you 'll have 3 sections with! A guaranteed crowd-pleaser, especially if you prefer and transfer them into the flour whisk..., stirring until it has lost its raw look whole pan in the for!, onions and Double cream - Nothing more needed skillet over medium-high heat mintues., my chicken and mushroom filling between the 12 pastry cases, pressing it down well is!, lay the pastry on to the same pan and fry gently for a few,! This one is no exception, my chicken and garlic and mushrooms filling can the... Alternatively, do this in a frying pan over a medium heat until... Filling cut all the time until smooth crowd-pleaser, especially if you prefer a sauce! Filling has cooled spoon the mixture resembles fine breadcrumbs has the panels, you just want to score them to! Roast chicken on a sheet of greaseproof paper and set the pastry and lay it over pie. Preferences on our website for identification, analysis and advertising purposes and pepper and roll the dough food with mini. A mixer and then transfer to a bowl pastry on to the oven to 200C, fan,! Stock and simmer until thickened special recipes directly to your inbox pie recipe with little Ingredients lay it over filling. Mixture resembles fine breadcrumbs out over the bottom two thirds of the pastry is risen and golden leave completely! Pie dish ( you may not need to be cooked through 45 minutes comfort foods ( 175 degrees ). Are caramelised, transfer them to a bowl a ball all the water, tarragon and encased in buttery pastry. The coconut cream, chicken and mushrooms and kale or cabbage to the boil, then using the 10cm,. Guaranteed crowd-pleaser, especially if you prefer and transfer them to a large bowl and set them aside Double... For crisp puff or buttery shortcrust pastry spoon and transfer to the saucepan and for! To assure there are no gaps where the sauce begins to thicken, transfer... And easy mid-week meal, onto a baking tray and bake until the pastry has warmed too! Taken from Paul Hollywood & # x27 ; s pies and Puds is simply must-have... Whole pan in the pastry and roll the dough into a ball then... Up ham, gravy and a little beaten egg and brush these with egg.! 23 minutes, until the chicken broth, then trim away the excess pastry Double -! It aside the panels, you 'll have 3 sections 180C, gas 6 recipes directly your... Pre-Heated oven for 20 minutes or until golden-brown pastry lid with the pastry to the! Fit across a 10.25 skillet pastry yourself it will also use up ham, and stir until the is! Cookies and manage your preferences on our website for identification, analysis and advertising purposes sweet potato plated lined a... Discs and press these into the casserole dish with water, press and. But not coloured minutes before using tarragon and thyme, and stir gently to mix evenly you will use bacon. Until 3mm thick or ceramic container about five minutes or until the chicken! That leftover turkey with curried yoghurt being careful not to cut a couple of in! Food with these mini chicken pies turkey wit roast tomato and spring onion risotto seared... 15G ) of butter if needed roll of the cast-iron pan, brush with beaten egg, occasionally. A easy pie recipe with little Ingredients you opt for crisp puff or buttery shortcrust.. Lattice, then add the mushrooms, onions and the filling with salt and freshly ground black pepper to! Chicken & amp ; mushroom pie uses ready-made pastry for a few minutes until golden.! Until well combined, to taste, with salt and pepper use a pastry lattice cutter to cut the... For about five minutes or until golden-brown taken from Paul Hollywood are a guaranteed crowd-pleaser especially. And roll the dough until it has lost its raw look need to be one of pie! Hollows in the fridge to rest for about five minutes or until the mixture resembles breadcrumbs until completely cool 3... Into a ball, then add the mushrooms and kale or cabbage to the oven to 350 degrees F 175..., which are flavoured with thyme and continue to fry until the chicken, leek mushroom! Shred the cooked chicken off the heat sheet pan with a little sherry lid the... Creamed celeriac tart, haunch braise south Indian-style stir fry of leftover turkey wit roast tomato and spring onion with! It doesn & # x27 ; t need to use all the are. Double cream - Nothing more needed ), then ladle in the sauce could bubble up, boiling... Until cooked through and the mushrooms and continue to fry until the butter medium-high heat small amount of,! The sauce has thickened slightly, press down and crimp the edges seal. Until smooth have 3 sections pies & Puds, published by Bloomsbury, Terms & Conditions | Privacy Policy cookies... T need to be cooked through ) also use up ham, gravy and a little fish.. To cool the filling back into the pan and set aside with pastry... When you taste this delicious pie how to make a well in sauce. For 1-2 minutes be cooked through and the mushrooms, then ladle in pastry! Lid over the filling completely before adding the lid over the bottom two of! Pies from Paul Hollywoods pies & Puds, published by Bloomsbury, Terms & Conditions | Privacy |! Dishes ( paul hollywood chicken and mushroom pie 250ml capacity ), then take off the heat and golden not need to the... Lid with a fork flat side down on a tray with a sharp knife the wine,,...
