This is a great time for meatless dining in and around Washington. Small plates $3.50 to $15. Munch, munch, gone, just like the bean curd skin rolls paired with what looks like honey but turns out to be salted plum caramel. Make sure to order some of the desserts by pastry chef Ben Sidell (Kathys son), like the apple tarte tatin. newsletter, 11814 Ventura Blvd, Studio City, CA 91604, 8615 Sunset Blvd, West Hollywood, CA 90069, 8500 Beverly Blvd Suite 117, Los Angeles, CA 90048, 8440 Sunset Blvd, West Hollywood, CA 90069, 3454 Wilshire Blvd, Los Angeles, CA 90010, 1712 N Vermont Ave, Los Angeles, CA 90027, 1320 E 7th St #100, Los Angeles, CA 90021, 402 S San Gabriel Blvd Ste A, San Gabriel, CA 91776, 975 N Michillinda Ave, Pasadena, CA 91107, 15 Wonderfully Unfussy Breakfast Joints in Los Angeles, 18 Old-School Red Sauce Italian Restaurants in Los Angeles. Dinners are served starting at 4 p.m. my kind of happy hour and include such comforts as cabbage stuffed with ground beef, fried chicken and sliced turkey with cornbread stuffing and cranberry sauce. High Chair and Car Seat Cradles available. Together they are doing atypical Thai food and drink in a space with a nice past: The brothers grandmother cooked here when she left Bangkok, and the restaurant was known as Sala Thai. Preserve sells a lot, says the Maryland native, who is turning 30 this month. Theres more to India than chicken tikka, she likes to say, and the menu demonstrates that. Tots, wings, and Southern comfort foods make up the menu at Uncaged Mimosas. The dinner menu includes a few salads and pastas that are made sans meat and the room is both inviting and *relatively* peaceful. Because of this, you can also expect crowds here during . Based on syrah and other grapes, Nostos makes a nice companion to the juicy grilled lamb chops. Milton previously cooked for ThinkFoodGroup, the brand that includes Zaytinya, a detail made evident in much of what leaves the open kitchen. Chelou translates to strange or unexpected in French, and it delivers on this theme. 5471 Wisconsin Ave., Chevy Chase. Sounds sketchy. 5534 Connecticut Ave. 202-570-0289. opal-dc.com. Open for indoor and outdoor dining. Send me your burning restaurant questions and I'll aim to address them in the time we have here today. The club room, up a flight of stairs from the lobby, is an oasis of calm where main courses average $34 a bargain given the downtown location and the finesse on the plate. Phone:+1 703-760-0690, https://www.washingtonpost.com/food/2023/02/20/best-restaurants-tom-sietsema-favorites-february-2023/, WP: This takeout is tailor-made for a picnic, even if that means your living-room floor, Tom Sietsemas 8 favorite places to eat right now 8/2019. What is your favorite vegetarian dish in DC? Roasted tomato is stuffed with rice mixed with green tomato mojo and encircled with a trio of contrasting sauces. 202-393-7777. artandsoul.com. A la carte meat selections $36 to $46. Save my name, email, and website in this browser for the next time I comment. At the Avenue Inn at 33 Wilmington Ave., Rehoboth Beach, Del. Eggplant layered with cinnamon-spiced ground beef and bchamel-topped potatoes makes for a comforting moussaka. Entrees $13 to $19. And illegal. Expect a good crunch. But Easter isn't *quite* like Valentine's Day or New Year's Eve, where those expectations run sky-high. Appetizers are apportioned like main courses, and crowds of Indian customers prompted the owners to add to their menu such prizes as lamb korma, soft bites of meat in a dark golden gravy thickened with yogurt and cashew paste as light and luscious as Ive had anywhere. Entrees $26 to $43. Staff lets you decide how to tackle it, although the beast comes with a knife stabbed into its center and black gloves to minimize the mess. My fall dining guide, for instance, featured a Hall of Fame. The problem with his latest place: No more kids! says the chef. Wisely, the owner of the late Punjab Grill kept its beautiful interior intact when he replaced the Indian restaurant with Rania, whose name in name in Hindi and Sanskrit translates to queen. The inherited marble bar and booths with silhouettes of a temple make for one of the most regal dining rooms in Washington. 703-684-9669. vermilionrestaurant.com. Entrees $26 to $35. Spotting tuna napoleon on the menu, Im reminded that chef-owner Jie (Jay) Yu borrowed the idea from his former employer, Kaz Sushi Bistro in Washington. Although history does not celebrate the first skin-eaters, cultures around the world enjoy their recipes whether Brazilian torresmos . Danny Chavez serves some of the most artful food around. Ingles steak tartare, topped with mustard seeds and batons of Asian pear, is terrific. The beet-red minced fish, which gets its kick from a spicy miso sauce and its slick from sesame oil, arrives atop little rounds of corn chips. For club vibes, big views, and a broad coastal Mexican steakhouse menu including everything from oysters and hamachi crudos to duck carnitas tacos and a $295 bone-in wagyu ribeye its all about making Casa Madera happen. And don't forget to check out our fine crop of Ethiopian spots. Billy Thammasathiti, who last worked in a Japanese restaurant, heads up the kitchen; his brother Andy covers the small bar. The seasonal desserts equal is a tall slab of many-layered crepe cake, flavored as if it were tiramisu. (Maybe just say I'm Tom Sietsema?) The voice on the phone seemed a little too chipper. This content is currently not available in your region. But as I hope you can understand from this list alone, the restaurant has a lot of competition. Chef Tony's Fresh Seafood Restaurant 5225 Pooks Hill Rd Bethesda, MD 20814 (240) 858 - 6735 Since 2007, this foodie magnet has been drawing guests with its Mediterranean flavors and fresh seafood. TheyRead more, Slot machine using js And shame on me for breaking a promise to a friend who joined me last minute last visit, lured in part by my invitation to take all the leftovers home. Open for indoor and outdoor dining. Their good fortune is ours. A thick slice of radish goes next, creating a rest stop for the pieces of cooked beef, which a server keeps separate, so theres no confusing, say, short ribs from rib fingers. Star ratings are defined in the print version of the spring guide (and should appear online now). Tom Sietsemas 7 favorite places to eat right now, Tom Sietsemas 6 favorite places to eat right now, Gordon Ramsay Hells Kitchen at the Wharf is big, brash and good. But theres something to be said for a place that has outlived so many other area attempts at deli.. Three courses $75, four courses $90. Thanks for joining me for this special restaurant chat, and thanks for subscribing to the Washington Post. Ill ask a manager. She forgot. Make sure you ask for some of the steamed dumplings, too. Along the way, he measures how each city stacks up in terms of creativity, community, tradition . At Passage to India, dinner comes with a welcome side of tranquility. Mrames Matthew Egan and chef Joshua Gil have opened a multi-level restaurant in Los Feliz with the same approach to inventive modern Mexican cuisine with the same snacky, flavor-packed appeal. They take meat seriously at this year-old Ethiopian restaurant in Silver Spring, a corner of which is devoted to butchering beef four to five cows a week when customers arent fasting during religious holidays, says co-owner Temesgen Gebeyehu. A recent foray took me to the west, where I indulged in boiled chicken in a curtain of yogurt and sour cream made green and luscious with cilantro and mint, and to the south, where I feasted on tender morsels of lamb finished with coconut powder and curry leaves. The setting will be familiar to anyone who visited the modern American restaurant when it was owned by Umbi Singh, who opened the place in 1986 and guided it up to the pandemic. The only difference between the calamari pasta I recall from Takumi earlier in the pandemic and this month is the mode of delivery. Follow Tom Sietsema as he dines, drinks and browses at 271 restaurants, bars, and shops while reporting for his America's Best Food Cities project. Louisrag Masroor says he hopes to open Afghania, serving frontier food from eastern Afghanistan, within the next four or five months. 2317 Calvert St. NW. But within that range are some memorable dishes and, in combination with the service and setting, plenty of bang for your buck. Whole roast chicken, enjoyed after the restaurant set sail this fall, is but a memory. On with the show! A Bolivian touch comes by way of a salsa verde bright with lime juice, cilantro and shallots. Instead of breadcrumbs, the chef uses chicken skin, brushed with duck fat, to provide the signature crisp exterior. By clicking I agree below, you consent to the use by us and our third-party partners of cookies and data gathered from your use of our platforms. Im thrilled to see this list and cant wait to try some of them out. 3) A shift in restaurant aesthetics has had a huge impact on our ears. Hes got that right. Open for indoor and outdoor dining. On occasion -- if I'm eating out with more than two other people or the food is especially complicated -- I might jot something down quickly to remember it. Dinner entrees $29 to $36. Similar to his boss, Cieslak works with his wife, Sommer Walker, a former ballerina whos now bar manager at Preserve. His twist on the traditional French carrots rpes includes a coconut dressing, lime leaf, and pommes allumettes. I'm keen on Zenebech in Adams Morgan right now. 8081 Georgia Ave., Silver Spring. Passport wait times are up again. Note Nina May in Shaw. 5 2 every 4 weeks or just 50 20 for the first year, 7 4 every 4 weeks or just 70 30 for the first year. Upstairs is a dining room that accepts overflow or private parties of up to two dozen people. 8081 Alban Road, Springfield. My family left shocked at the injustice and sorry we didn't carry cash. 5534 Connecticut Ave. 202-570-0289. opal-dc.com. Thanks in advance! Cordon bleu, for instance, finds the traditional filling of ham and cheese in a satchel of Swiss chard, making for tidier eating. Hours The kitchen closes 15 minutes before closing time. And I have good hearing! Busy as the restaurant is, cubes of yellowfin tuna, charred pineapple, crisp jicama, whipped avocado and (were almost there!) Is it worth going out for Easter Brunch? One is never enough. Entrees $26 to $35. 202-765-0500. gypsykitchendc.com. Live large and go big; the courses are sized like generous appetizers. I understand why restaurants might not want to take reservations. However, once the full spring dining guide is released online (May 2), you'll be able to search for quiet restaurants. A tab in the online version of the spring guide will let you search for the best meatless options, by the way. The best of the pastry case is a warm-spiced slab of carrot cake that can easily satisfy three forks. The work of many years has finally come to an end for Johnny Ray Zone and Amanda Chapman, who debut their full-fledged Nashville hot chicken restaurant that offers plenty of on-site seating, mountains of spicy chicken, and even some 40-ounce bottles of Miller High Life to help wash it all down. There wasn't a single flaw in the food at Mama Chang, busy as it was, and dinner at St. Anselm reminded me how our idea of a good steak house has evolved over time. We asked ChatGPT to plan the perfect tour of D.C. Heres how it went. Its got almost anything you want! says a dining companion as she reads a menu that lists duck nachos, steak salad, ahi tuna with wasabi mashed potatoes and fried chicken among the nearly 40 (you read that right) snacks, apps, salads and main courses at what looks like a big house with a big bar near the Monocacy River. Longtime Koreatown shabu-shabu restaurant Bon Shabu has reopened in a sleek space along Wilshire Boulevard with a beefed up wagyu menu and an expansive center buffet area to grab vegetables, seafood, and dipping sauces. You have given stars but not indicated the scale on which they are rated. Open for indoor and outdoor dining. Having little cash on me, I added a generous tip to the bill. A diner doesnt need a passport to experience the Mediterranean, Ethiopia or Thailand, among the places I felt I got to visit this month, thanks to several restaurants. Some dishes are more compelling than others, but the hospitality is consistently warm. Please enter a valid email and try again. The former operators of Enlighten Bistro 168 essentially moved from its Arcadia space to San Gabriel, and it seems the weekend crowds have caught on. My parting gift to you this year is a bevy of restaurants I look forward to continuing to follow in 2023, among them a longtime Maryland outpost known for its heaping helpings of comfort food, a polished new Korean steakhouse in Northern Virginia and several innovative dining draws in Washington. Some restaurants opt to put resources into hiring line cooks or whatever instead. When I enlist him for a recommendation, he steers me to shint tibs. The putty-colored dining room is loud, and the swinging kitchen door bears scuff marks from shoes kicking it open. For instance, if it's 5 stars like Michelin that some of these restaurants only got a 50 percent. I was more than happy to reheat the restaurants mustard-sauced salmon and jasmine rice. For restaurants that have established themselves as one of the citys essential places to eat, check out the Eater LA Essential 38. Nigeria presidential election: Bola Ahmed Tinubu wins as opposition requires recent vote, Fox faces an existential risk from its multibillion-dollar defamation circumstances, Opinion | Rupert Murdochs feedback on Fox Information election lies defined, Miss Manners: After 30 years, an previous pal remains to be a show-off, Ask Amy: My husband had a child with one other lady throughout our separation. A byproduct of the first course is duck fat, which the restaurant uses to delicious effect in a Caesar salad dressing for the shredded lettuce that helps pack a gyro. Sietsema has a weekly chat on Wednesdays at 11 a.m. Eastern. How could we leave out the baked-to-order, Astrodome-shaped pita, anointed with garlic oil and sprinkled with zaatar? It can be a hassle, owners have told me, due in part to to no-shows and late-comers. Lets just say there were some fireworks, at least for me, when the food started coming out of the kitchen at Afghan Bistro recently. LAvant-Garde is raising the bar for French dining in D.C. What to do if you lose your rental car keys. 1120 King St., Alexandria. Owner and veteran restaurateur Sudhir Seth died last year, but his wife, Sonali, who left her job at a doctors clinic to shepherd the restaurant, is on hand to make sure your passage to India is a smooth one. Saganaki provides a floor show when a slab of fried cheese is splashed with brandy and set aflame at the table, and spanakopita sounds off with an audible crackle and a shower of flaky pastry when diners bite down on the spinach- and feta-filled phyllo packets. The entree is fueled with a splash of Tabasco, which goes on everything in my restaurant, jokes the chef. The second half of the restaurants name is represented by the fried chicken, a lip-smacker arranged on smooth-as-silk whipped potatoes with sauted dandelion greens. Yu knows the trick to successful frying is clean oil, the right temperature and timing. The owner's mother? 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