Alan Crozier
Department of Nutrition, University of California, Davis, CA
Alan Crozier’s research has focused on the occurrence of dietary flavonoids in berries, fruit, vegetables and beverages including teas and wines and the fate of these compounds within the body following ingestion as they proceed down the gastrointestinal tract and are absorbed and metabolized in both the small and large intestine. He has published over 300 papers, edited several books and is a 2014 Thomson-Reuters Highly Cited Researcher.