He has published over 170 papers and reviews in high-impact journals and he received several national and international research grants. Dr. Marette has received several awards including the Charles Best Lectureship Award of the University of Toronto, in recognition for his outstanding contribution to diabetes research. Dr Marette has organized a number of national and international meetings and symposia and has been invited to speak at more than a 150 national and international meetings.
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Dr. Alan Crozier
Department of Nutrition, University of California, Davis, CA
Alan Crozier’s research has focused on the occurrence of dietary flavonoids in berries, fruit, vegetables and beverages including teas and wines and the fate of these compounds within the body following ingestion as they proceed down the gastrointestinal tract and are absorbed and metabolized in both the small and large intestine. He has published over 300 papers, edited several books and is a 2014 Thomson-Reuters Highly Cited Researcher.