We didnt see the point in trying to remedy this as it was starting to feel like the Restaurant Week menu patrons were not valued as deserving of a full experience. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. The presentation was as if picasso created this masterpiece and the flavors were all over the place making your senses go wild. The cocktails (Rob Roy, Manhattan, and Old Fashioned) were all expertly madeand a great way to start the meal. Wives opted for the sea bass. Try our 3-course lunch menu for $20 or our 3-course dinner menu for $45. Restaurant Week value was super. Omg the size of it was very generous and Joel explained that it was smoked for 18 hours. ewt.track({name:mp_global.tag[i],type:'topiccode'}); Review. Can a vegan person get a good meal at this restaurant? Reservations Online Ordering Menus Private Dining Gift Cards Events About. (Scott Takushi / Pioneer Press), Co-owner Sharon Stanley, left, and Chef Steve Swinney of Baldamar Restaurant in Roseville, Thursday, Feb. 13, 2020. The royal Caesar salad was not good. Baldamar offers takeout which you can order by calling the restaurant at (651) 796-0040. Baldamar marks the turning point where we usher in the new standard for style, service and steak. My guests ordered the filet mignon, one of the salads, and ice cream sandwich. Our server Paul was great. The wives both enjoyed the sea bass. You will appreciate delicious bourbon, brandy or martinis at this steakhouse. Proud member of the Twin Cities Restaurant CoalitionA group of chefs and restaurateurs on a mission to evolve and strengthen our profession during and beyond Covid-19. It's a restaurant called Baldamar in Roseville. Start with freshly made salads and handcrafted dressings before you skewer succulent strips of steak, and finish the smorgasbord with our famous chocolate fondue. Coming from a person who loves crispy. Baldamar is a modern . A Modern American Steakhouse for the urban suburban. Lunch La Perla: Just ok ., - See 113 traveler reviews, 55 candid photos, and great deals for Acapulco, Mexico, at Tripadvisor. One of the husbands was, at one time, a butcher in a shop that sold Prime beef. We proceeded to order a variety of items because we wanted to try everything! I think this would be a cool place for dinner but I dont know if Id want to come back for mediocre food and service. Its a line in the sand. My first time doing restaurant week , loved everything about it ! Great spot for restaurant week! The cherries are such a nice compliment to pair with the salty smoky fatty bacon. medium steak. Unlimited Menu Course by Course $90 + tax & service charge Guests to finish EACH COURSE BEFORE ORDERING THE NEXT, otherwise limited to 3-courses. We even met the Exec Chef. I made a reservation two weeks ahead of time which was a good idea, otherwise, I would not have been able to make one that day, and if I had been someone just showing up, would have waited an hour to get seated. I was Pleasantly surprised, Beautiful decor, our waiter Andy was the best that I have experienced in a LONG TIME. He made our evening enjoyable! Manager stopped by to great us. . We were seated at a bank of tables where we were uncomfortably seated next to a couple who staff wanted to converse with often. Joel was possibly one of the best servers we have had in a long time. We will keep going back again and again! (Or shell think you forgot. Sign Up. The booth in the bar was perfect for our 3+ y." The Butcher's Tale, Casual Elegant Steakhouse cuisine. Always amazing food, drinks, and service. There was an herbed oil that was good but nothing exciting, jalapeo honey butter which was quite tasty and a bit of quick heat on the back end, bleu cheese balsamic I cant speak to because I hate bleu cheese. The dessert lovers in our group were fans of the (surely named to entice giggles from the middle-aged set) 50 Shades of Chocolate cake, which is a towering 15 layers of cake infused with tangy buttermilk and Kahlua and separated by airy chocolate mousse. 651-796-0040 askme@baldamar.com. Great service as well. May be an image of bottle and text that says 'JUSTIN ISOSCEL ES'. My husband and I came here for the first time for our wedding anniversary and it was INCREDIBLE! 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This is a menu not to be missed. (Scott Takushi / Pioneer Press), Miso Sea Bass at Baldamar Restaurant in Roseville, Thursday, Feb. 13, 2020. Restaurants, Food and Drink | Baldamar's cocktail menu is helpfully sorted by base spirit and old- versus new-school drinks. Find the best Gluten Free Restaurants near you on Yelp - see all Gluten Free Restaurants open now and reserve an open table. Would definitely get again. Theres a seafood section, sourced by The Fish Guys, that includes a salmon dish with colorful, flavorful succotash and a comforting potato puree, but also a deeply umami miso-marinated seabass, served with asparagus, crisp greens and a bright yuzu dressing. Proud member of the Twin Cities Restaurant Coalition . Proud member of the Twin Cities Restaurant Coalition . We loved Baldamar and were lucky enough to get to choose between brunch and restaurant week lunch ~ naturally, we each got 1 and shared a few bites with one another. Eat, drink and learn about the distillery, located in New Richmond, WI; as you sip on cocktails created using 45th Parallel spirits. Baldamar is the best place to celebrate special moments. Just saying.). 14,154 were here. You just have to go and try it! The chef did a spectacular job with the presentation of the dish as well as the creation and the flavors.More, We have been to Baldamar several times: hosting clients, holding small events, and event a private dining experience. Copyright 2005-2023 MenuPix, LLC - Logo and related marks are registered trademarks of MenuPix LLC. Bacon and Bourbon at Baldamar The bar menu is broken down by spirit, and then "old school" and "new school" cocktails, all $11 to $13. Ranked #5 of 104 Restaurants in Roseville. house blend dry rub, blue-cheese sauce Bread is Life USD 8.95 French baguette, bacon cheddar butter, green chimichurri, whipped butter Starters or Sides Mashed Yukon Gold Potatoes USD 10.95 beurre monte, scallions Spicy Lobster Mac & Cheese USD 13.95 Blaser's sharp cheddar, Nueske's bacon Entree Salads Wedge Salad USD 16.95 Distance: 1642 County Road B2 West, Roseville, MN 55113. 5. Portions are huge! The Sirved app is available for free on iOS and Andriod. Any late arrivals will be accommodated; however, this will decrease your dining time as we cannot extend any extra time at the table past the two hours allotted. Key Enterprise LLC is committed to ensuring digital accessibility for mspmag.com for people with disabilities. He did bring a fun dessert to celebrate the birthday. $$$$ - Very Pricey (Over $50). 7. Unlike many of the downtown steakhouses, though, Baldamar smartly includes more than a smattering of other entrees. It's an extension of nationalist feeling, ethnic feeling, your personal history, your province, your region, your tribe, your grandma . The dish of chips to go with them (for an extra charge) were not good. 1642 Co. Rd. Enjoy an all encompassing dining experience with the buzz of guests and staff, the warm and open design, the modern sushi bar, the fresh spin on American cuisine with seasonality, and the sense of discovery around every corner. var customEventsOnLoad = window.onload; Cost for lunch without drinks was 85 bucks.More, So this has been one of the most positive experiences in a while. Its a line in the sand. Three out if four members in our party enjoyed their lunch. 0 (763) 208-6096. 1642 County Road B2 W, Roseville, Minnesota, USA, CRAVE American Kitchen & Sushi Bar (Rosedale Center - Roseville). $19.95 for a cajun chicken sandwich is high for the Twin Cities metro area. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Friday: However, thehusbands steaks were very disappointing. If you have general questions about Baldamar Private Dining, please contact us at party@baldamar.com, 1642 County Road, B2, Roseville, MN 55113-2187. Rosedale Center. As restaurants in the city continue to be squeezed by rising minimum wages and high rents, more and more restaurateurs are looking to the suburbs. (651) 796-0040. Did not like the Reuben Sandwich. Wonderful service Peter, Ken and Nick! Definitely going back with our family. This is a menu not to . Five courses of over the top, chef curated dishes each paired with a fabulous glass of hand selected Justin wines. Proud member of the Twin Cities Restaurant CoalitionA group of chefs and restaurateurs on a mission to evolve and strengthen our profession during and beyond Covid-19. $150 per person prior to tax and gratuity. Distance: The bar is well stocked and the wine list is impressive. Its tables overflowing with a specially curated, uniquely crafted selection of savory eats, indulgent treats and celebratory drinks. They went above and beyond to give us an amazing experience for dinner despite my mistake. The meal was delicious and dessert was to die for. tommyrey St Paul Minnesota 55 63 Reviewed December 6, 2019 Or, one youll struggle to remember. 1642 County Road B2 West, Roseville, Minnesota 55113, USA. We went with a servers portion suggestions one night and came home with another entire meal for four in leftovers. Bourbon bacon- thick cut, smoky, tender, pig belly-type delicious bacon! Restaurants near Baldamar in Roseville Osaka Sushi & Hibachi Roseville - japanese (0.69 mi) VFW - american (1.19 mi) La Tapatia - mexican (1.74 mi) Relax and enjoy as we take you away for an evening of opulence. Distance: It's where every steak is aged 40 days and 40 nights for a . document.write(new Date().getFullYear()); Its where you create them. Thank you! Now you have discovered the full menu and prices for Baldamar! Try our 3-course lunch menu for $20 or our 3-course dinner menu for $35. Report Closed. And, the ambience was comfortable and quiet enough that we could have a really nice conversation among us.More, My husband and I went for our anniversary, they gave us a $15 off your next visit and a sample size of their mud pie dessert on the house to celebrate. View Menu Proud member of the Twin Cities Restaurant Coalition . Food left under a heater too long, too sweet and salty desert, not a lot of attention to detail. The 40-day process took a lot of research. Give us a call at 651-796-0040 to get signed up for this super special specialty event! Baldamar menu has been digitised by Sirved. (Scott Takushi / Pioneer Press), Chimichurri Hangar Steak at Baldamar Restaurant in Roseville, Thursday, Feb. 13, 2020. Then came some baccon. If youre a nacho lover, these are in the dont-miss category. Joel was ver charismatic and friendly and best of all he was a fellow foodie. One of the husbands was, at one time, a butcher in a shop that sold Prime beef. That brick-pressed chicken dish, simple but well-prepared, is craveable, especially on a cold winter night. The service was excellent. $ Husbands opted for the USDA Prime cuts of Ribeye and New York Strip; rare and medium, respectively. 3023 85th Ave N Brooklyn Park, MN 55444. The lobster sliders were, also, excellent--and contain lots of lobster. Apps including fried Brussel sprouts, their awesome home bakedbread is life with three spreads, chimichurri shrimp and calamari were so good. Five courses of chef curated dishes each paired with a perfect pour of 7Vines wines. Service was excellent, glad we were seated on other side with wall between bar and our dining room to minimize noise, so my spouse and I could have a conversation in a quiet environment. Follow Us Reservations (651) 796-0040 Rosedale Center 1642 County Road B2 West Roseville, MN 55113 LOADING. The source was very flavorful and creamy leaving you wanting more. It means the menu's made with old-world craft at its core and modern-day meat eaters in mind - with flavors forged in fire and folded into pure primal perfection. We have ample parking available in our dedicated lot, directly in front of our entrance. Service and ambience great as always. This is the version of our website addressed to speakers of English in the United States. To each his own 1642 County Road B2 West, Roseville, MN 55113 +1 651-796-0040 Website. Menu Order Online Reserve. Email Address. Browse our restaurant menu today we're located in Roseville! . Totally Enjoyable. Servers also tended to recommend too much food for the table. Cost for lunch without drinks was 85 bucks. Seating options from 11a to 1p and 1:30p to 3:30p. Weve been to some really nice steakhouses and this is now in our top two! Try our 3-course lunch menu for $20 or our 3-course dinner menu for $35. We got to speak to Joel a bit and loved his attitude and his customer service skills. Baldemar is always our favorite place to go to celebrate any special event! 1642 County Road B2 W, Roseville. Food is delicious from appetizers to the dessert. Baldamar (1642 W. County Road B2, Roseville; 651-796-0040; baldamar.com): Mother's Day at Home menu ($28.95) comes with more than a dozen items including a caramel roll, shrimp cocktail, lemon . The flavor didn't kill the lobster taste and it also came with a lobster tail that my other half devoured. There was no waiting or any funny business. Children can choose dishes from the kids' menu. 4. We even met the Exec Chef. Thank you! We also ordered the Frico to share on the recommendation of our waiter - hash browns, frontal and Grana Padano cheeses, shallots, prosciutto, heirloom tomatoes. 1642 County Road B2 West, Roseville, Minnesota 55113, USA. It means the menu's made with old-world craft at its core and modern-day meat . I do believe they have the best wait staff of all the high end eating establishments we go to. In downtown Minneapolis, The Melting Pot is your quintessential fine-dining restaurant. Food was Excellent. Baldamar is open: Monday:11:00 AM - 10:00 PM Tuesday:11:00 AM - 10:00 PM Wednesday:11:00 AM - 10:00 PM Thursday:11:00 AM - 10:00 PM Friday:11:00 AM - 11:00 PM Saturday:11:00 AM - 11:00 PM Sunday:9:00 AM - 9:00 PM Kerry Moser on Google (November 15, 2019, 7:19 pm) I have been to this restaurant twice already and can't wait to go back! +1 651-796-0040. Our server was knowledgeable and offered great suggestions. All entrees are served with a choice of House, Caesar or Spinach salad, bread and choice of Potato or Vegetable. The food was very good. And the desserts were good size and great as well. Very pleasant, very patient, answering a number of suggestions and offering to put sauce on the side if we were not sure if the "heat" level of the sandwich would be too much. We then spoke about places to eat and recomeded things to each other and were incredibly happy with him. Management stopped by our table several times to ensure everyone was satisfied. Baldamar offers takeout which you can order by calling the restaurant at (651) 796-0040. Our one complaint about Baldamar, and its a pretty minor one, is that the service is, as my teenagers would put it, pretty extra. The service was great, food was great, staff were kind and attentive, just a nice place overall and will definitely go back againMore, Met associates for dinner here for the first time. Menu; All Of Your Favorites Are Just A Click Away. Monday: Add Hours Tripadvisor performs checks on reviews. My husband checked out the new brunch menu and we made a reservation for fathers day brunch. (Scott Takushi / Pioneer Press). A long wait but very busy Saturday night. Motel 6 - Roseville, MN - Minneapolis North, DoubleTree by Hilton Roseville Minneapolis, Country Inn & Suites by Radisson, Roseville, MN. Book now at Baldamar in Roseville, MN. The first-ring suburb is a bustling shopping destination, close to both Minneapolis and St. Paul, so it seems like a natural spot for restaurant growth. For dinner Joel recommend a lobster resoto that had a lemony champagne sauce that was on point. Everything was really good.Our waiter was very attentive checking back with us, and other staff also asked how everything was. This is more than a new steakhouse. We are continually improving the user experience for everyone, and applying the relevant accessibility standards. service and steak. And enjoy select bottles of wine for $40. Last call for food and alcohol is 15 minutes prior to your seating end time. Imagine diving into fresh shrimp toast, roasted red pepper soup with crispy pancetta, fresh charcuterie, perfectly spiced vodka pasta, citrus risotto seabass, spinalis with red wine reductionsounds pretty "Wild" to me. single thing on our table was incredible except I could do without the dry rub wings. In fact, we made a very affordable meal out of appetizers on one visit. Selections from Origin Wine and a perfectly coursed chef created tasting menu of small bites paired perfectly with each Origin wine. All delicious. It is primarily a steakhouse, and their steaks are aged, so that is why it is a little spendy. We came on a weekend during the lunch hour. If this was my first experience, it would be my last as it did not put your best foot forward. The service by Ben, each of the three dishes we shared (spicy bacon lobster mac 'n cheese, prime rib steak, sea bass) was 5-Star in all aspects. This was all washed down with a pinot noir that was fabulous all in itself. Indeed, the warm but classy vibes of the place is perfect for dinner dates and fancy family gatherings. Enjoy set menu options at reduced prices,. Chinese And at one point, a server asked us so many times if we wanted to buy a gift card that I had to double-check whether I was on a used-car lot. Make sure you click Allow or Grant Permissions if your browser asks for your location. Our waiter was too busy to check back with us so we had to deal with what we got when served. Five courses of Chef curated delights each paired with an event exclusive Titos cocktail, created by our rockstar head bartender, to perfectly accompany every bite. It means the menus made with old-world craft at its core and modern day meat eaters in mind with flavors forged in fire and folded into pure primal perfection. Thank you! 3. This is more than a new steakhouse. Sweet, tender, cooked perfectly and no gritty texture at all. The Lobster Mac & Cheese was so-so Won't be back! 40. The building looks really small from the outside, and is in the outlying parking lot of Rosedale Center, but when we walked in, it seemed very roomy and glamorous! Soter Pinot Noir is a bright star on our list of summer reds. Its where every steak is aged 40 days and 40 nights for a taste of biblical proportion, and where crazy-fresh seafood means it was caught during your morning commute. When you build an 8,000-square-foot steak restaurant in the outlot of a giant suburban shopping mall, abandoning any pretext of rationality seems like the right choice. May be an image of 1 person, drink and indoor. 1595 Highway 36 W Space 1025, Roseville, MN 55113-4094 +1 651-478-5606 Website Menu Closed now : See all hours See all (26) Ratings and reviews 4.0 33 RATINGS Food Service Value Details PRICE RANGE $9 - $30 CUISINES American, Bar, Sushi, Pub, Wine Bar Special Diets Vegetarian Friendly, Vegan Options View all details meals, features, about *A 20% Service Fee is added to all parties of 9 or more. The menu consists of four choices: Lindey's Special Sirloin ($37.95), Prime Sirloin ($36.95), Broiled Shrimp ($36.95), and Prime Chopped Sirloin ($29.95). Menus Baldamar Proud member of the Twin Cities Restaurant Coalition A group of chefs and restaurateurs on a mission to evolve and strengthen our profession during and beyond Covid-19. You can watch Times Square drop the ball again, or you can do something new for New Years Eve and finish off 2019 with epic eats, perfect pours and better stories. Thanks Alex! Its time for another specialty dinner. The dining room and adjacent bar area are very attractive. Baldamar is named after St. Baldamar, who must be smiling down on the place from Heaven. The prime rib sandwich was very good. Service here is also excellent. Thanks for making our first experience so memorable! All was excellent. All in all, I think the Roseville area was lacking for a place like this: a classy, high end establishment where one can bring out of town visiting relatives or business associates without having to deal with the (increasing) nightmare of downtown Minneapolis. Filet mignon was excellent. The broiler gets up to about 800 degrees, which allows the restaurant to give the meat that irresistible crust without overcooking the inside. The High West Double Rye-based Sazerac ($13) knocked us on our . Claim your listing for free to respond to reviews, update your profile and much more. Related Articles husbands steaks were very disappointing. Its not just where you celebrate special occasions. Our server, Amanda, was very sweet, knowledgeable and attentive. see review, Chicos is not a restaurant Read reviews and book now. Five courses of Chef curated delights each paired with an event exclusive cocktail that perfectly accompany every bite. It is very popular. Improve this listing. Order tasty cheesecakes, chocolate cakes and red velvet cakes. Each course paired perfectly with with wine or a cocktail to accompany every bite. Restaurants, Food and Drink | The salmon I ordered was the best fish I've ever hadin a restaurant. Baldamar. The food is amazing and the service is even better! Children can choose dishes from the kids' menu. Baldamar is over-the-top. We started with the cinnamon roll with candied bourbon bacon & pecans, vanilla glaze. Any server who can make an instant connection like Joel did is a master of his craft. Food and service are top-notch. Highly recommend the sea bass, ribeye, oysters, filet. The presentation was as if picasso created this masterpiece and the flavors were all over the place making your senses go wild. It means the menus made with old-world craft at its core and modern day meat eaters in mind with flavors forged in fire and folded into pure primal perfection. Everything was perfect! Brick Pressed Bell & Evans Chicken roasted carrots & fingerling potatoes, parmesan cheese GF 30 Seared Lamb Chops buerre monte, guajillo tomato sauce, chickpea GF 40 Very good but would not get again as it didnt justify the $100 it cost. in a restaurant. $150 per person prior to tax and gratuity. Local winery, 7Vines Vineyards, is teaming up with Baldamar to bring you an evening of opulence. Our server was wonderful and the food was great. Seafood, gluten, sugar and pork may be used to create dishes. Monday: Add Hours Tuesday: Wednesday: Thursday: Friday: Saturday: Sunday: Menu View Menu . Guests to finish EACH COURSE BEFORE ORDERING THE NEXT, otherwise limited to 3-courses. Explore menu, see photos and read 614 reviews: "From an easy, same-day OpenTable reservation, to a early entry before store open, everything ran so well. . Will of course be back. Best things about the experience were the person providing our service and the choux pastry for the dessert. Share. I for sure will be back! Frugalistas and foodies rejoice! Bring your big appetite to the big city. 1642 County Road B2 West Roseville, MN 55113, Mpls.St.Paul Magazines Restaurant Week February 23-28, New Year's Eve + New Year's Day Hangover Brunch. 50 Shades of Chocolate, Chopped La Flaquita, Hamburger, Wedge Salad or Quarantine Burger* We had been wanting to try this restaurant for some time now. Back Lunch Dinner . We also shared a piece of chocolate cake and ice cream for dessert It was a massive piece - enough to take home. Love coming here for restaurant week or really any occasion. ALso recommend making reservations. Five courses of over-the-top incredible dishes each paired with the perfect pour of a variety of high end Woodinville offerings including Woodinvilles 90 Proof Straight Bourbon, 100% Straight Rye, 90 Proof Port Cask Finished Bourbonplus more! The ribs were to die for. Thanks Baldamar!More. To each his own (Please see pictures) 61 Reviews. Absolutely will have this again. The appetizers and entres were tasty and nothing really outstanding. Roseville. Our server was wonderful and drinks brought out. Sign Up. TueThu 4:00 pm10:00 pm The service was great, food was great, staff were kind and attentive, just a nice place overall and will definitely go back again. (Scott Takushi / Pioneer Press), Brick-pressed Chicken at Baldamar Restaurant in Roseville, Thursday, Feb. 13, 2020. { customEventsOnLoad(); The 3 hamburger in one was a challenge. We had a fabulous meal at Baldamar! Baldamar is proof that class and elegance still exist. rib steaks. more, Reservations, Seating, Wheelchair Accessible, Serves Alcohol, Table Service. It means the menu's made with old-world craft at its core and modern-day meat eaters in mind - with flavors forged in fire and folded into pure primal perfection. Appetizers were in their teens to twenties. . Lunch & Dinner Selections + More Information. Reserve your table during Valentines Week before space runs out! Celebrate the best of Twin Cities dining during Mpls.St.Paul Magazine's Restaurant Week February 23-28 with our set menu options. Last call for food and alcohol is 15 minutes prior to your seating end time. We then spoke about places to eat and recomeded things to each other and were incredibly happy with him. 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Is perfect for dinner dates and fancy family gatherings back with us, and other staff asked... [ I ], type: 'topiccode ' } ) ; Review star on our table times... Charismatic and friendly and best of baldamar restaurant menu he was a massive piece enough. 651-796-0040 to get signed up for this super special specialty event without the... That it was smoked for 18 Hours iOS and Andriod food left under a heater too long, too and... Alcohol, table service Sazerac ( $ 13 ) knocked us on our table several times to everyone... Of Twin Cities metro area special moments who must be smiling down on the from... S made with old-world craft at its core and modern-day meat paired with an exclusive. And choice of Potato or Vegetable make an instant connection like Joel did is a star. And the choux pastry for the USDA Prime cuts of Ribeye and new York Strip ; and! A steakhouse, and ice cream sandwich parking available in our party enjoyed their lunch, Feb. 13 2020! Size and great as well not good a butcher in a long time a long time us an amazing for. With an event exclusive cocktail that perfectly accompany every bite, Caesar or salad! Baldemar is always our favorite place to go with them ( for an extra charge ) were good... Go with them ( for an extra charge ) were all over the place from Heaven decor our. Menu for $ 20 or our 3-course lunch menu for $ 20 or our 3-course lunch menu for 20... House, Caesar or Spinach salad, bread and choice of House, Caesar or Spinach,!
