I am so happy you took the time to answer. Set aside. It's the best meatloaf ever! Growing up, Mama always used white loaf bread in her meatloaf, so I continued with that at the restaurant, and added the Saltine crackers to help bind it all together even more. Living in Louisiana, fish was always available. Im from MS and have eaten it my whole life. The sauce topping is optional, but it just adds something unique to the flavor of the meatloaf. Bake at 350 for 45 minutes. Skin and cut up tomatoes and add other ingredients. I am 70 yrs. Place tomatoes, vinegar, Worcestershire, oregano, pepper, thyme, kosher salt,. My husband said his mother used to make it for him and it was like a scrambled egg, finely mashed, with a roux made using flour and meat grease. All what you will find here is completely free. we always had it with homemade biscuits but it goes great with just about anything, breakfast, lunch, or dinner. The recipe is pretty much the same, but they always served it over rice. A really great combination of seasonings and easy to make. Shape into a loaf and place into a well-greased loaf pan. For the meatloaf: Preheat oven to 350 degrees F. Place beef, sausage, eggs and panko in a large bowl. Bouillon cubes adds so much better flavour to the meatloaf compared to just plain salt. Note: For testing purposes only, we used Tony Chachere's Original Creole Seasoning and Cavender's All Purpose Greek Seasoning. I know my mother used tomatoes, sugar, pectin and lemon slices, I think that was all. Sharing her old fashioned dishes and our special memories! I hope youll do it today. 1 teaspoon Dry Ground Mustard Set aside for now. Delicious! Do you have a recipe for tomato jam or preserves? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); My grandmother & mother made this & called it Brown Roux Tomato Gravy along with homemade biscuits cooked in wood burning stoves. It has chunks of tomatoes and black pepper for a little zing. Place mixture in a lightly greased 11- x 7-inch baking dish, and shape mixture into a 10- x 5-inch loaf. Sounds so yummy. Place the meatloaf in the broiler and broil until the glaze begins to bubble, 5 minutes or so. How did you like it? Yummmmmm! Tasty Query uses cookies to ensure you get the best experience on our website. I just made a version of this a couple days ago! I think this must be a deep South dish as one commenter mentioned we dont eat it in east TN. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. The char on the vegetables gives them a delicious depth in flavor, before everything's blended together until smooth. Shes precious to our family. This was really delicious! Cook over medium heat, stirring constantly, for about 2 . This weekend I made Stuffed Capsicum in. I followed the recipe exactly and would not change a thing. Not only does it add a caramelized coating to the top of your meatloaf, but it does an excellent job at keeping the meatloaf from drying out. One larger for tonights dinner and then 2 in mini loaf pans for future dinners when in a rush. She would pour it on toast and top with a spoonful of mashed hard boiled egg. Great recipe! For the Meatloaf. YUM!!!! Directions Preheat oven to 350F. PrintableCouponsandDeals.com has a lot of coupons that can be used on this recipe and many others. Then, added the tomatoes, salt and pepper. Although it wasn't quite as good as CL's Corn Meatloaf, this was still wonderful (and less effort). You can never go wrong with a Basic Homemade Tomato Sauce and meatloaf pairing. Cheryl Ann, I want to thank you for your warning about pets and plants. In large bowl, mix Meatloaf ingredients well. Recipe: Roasted Tomato-and-Dried Chili Sauce. , that it has actually become the most requested recipe in Southern Living magazine history! 2 tablespoons Worcestershire sauce, divided. Culinary website archive already contains 1 230 731 recipes and it is still growing. Cut up tomatoes in bowl. She made the roux with butter and flour. Stir together tomato sauce, tomato paste, ketchup, and Worcestershire sauce until well blended. Ill be anxious to hear from you. Meatloaf is pretty quick and easy to make. When an instant read thermometer reads 160 degrees F the meatloaf is done. 40 to 45 minutes.Pour into jars and seal. Substitute the same amount for some quick or old-fashioned oats to help bind the meatloaf together. Add the salt, pepper, sugar and garlic powder and mix with a spoon. Add 1 Tablespoon of Worcestershire Sauce to the mixture. The key to any great meatloaf lies in its ability to be easily adaptable, and this recipe is no different. Bake at 350F degrees for 40 minutes. Shape into 4 (4-inch) loaves, and place in a lightly greased 13- x 9-inch baking dish. Serve with mashed potatoes and green peas to round out the meal. Let stand 10 minutes before serving. Bake in a 350 degree F oven for 1 to 1-1/4 hours or until internal temperature registers 160 degrees F. Spoon off fat. Directions. This is my new favorite--BEST. Remove from oven. Place 1/2 cup Ketchup in a small bowl. Im from southeast Alabama and my mom made this all the time when we were kids. Don't use celery it just doesn't go well, add some chopped onion and green peppers, even garlic if you have it. Stir in the garlic and cook a minute or so longer. Don't you agree? Speaking of gravy, have you ever heard of egg gravy? You could even substitute tortilla chips for breadcrumbs in your meatloaf recipe for a different style of Taco Tuesday. Please note that our service may not work properly with enabled software like AdBlock. Hope this helps! Why in the world would you leave a one star review for a recipe you haven't made and you "think" would not be good? When he still felt well enough to eat, one of the last things he asked for was tomato gravy. They are prepare it! Cant wait to try your meatloaf, similar to mine but I havent had it with garlic powder or worchesester sauce. Just a thought. Combine the ingredients for the sauce in a small saucepan, bring to a boil and simmer for 2 to 3 minutes. Should add a bit of flavor. Place rack in an aluminum foil-lined broiler pan. Transfer to a foil lined jelly roll pan and press into a long log. Ive never heard of this but will now try it! Aint nothin no better than tomato gravy and homemade biscuits! This is my third time making this meatloaf! Im 74 years old, when i was a kid I could remember my grandmother making tomato gravy on a wood fired stoveshed make biscuits and wed have bacon and country ham. Good way to use up stale bread. Had no idea others had it too! My Grandfather, who is Chech and a great cook, made tomato gravy to go with his homemade bread dumplings and homemade sausage. Cook until just tender. A meatloaf glaze doesn't have to be complicated to be delicious. Love the Creole n Greek seasoning.. Mix ground beef, onion, Cheddar cheese, and carrot into bread mixture; transfer mixture to a 9x5-inch loaf pan. Tomato gravy is also excellent over meatloafYUM YUM! This Southern meatloaf recipe features Creole and Greek seasonings and a hint of garlic. Our mission is to share southern recipes that are easy and delicious, along with down-home dishes your grandmother would have made. It is also filled with green bell pepper and onion, and has a sweet tomato topping. Add remaining ingredients and simmer for 5 to 8 minutes. Put bacon drippings in a hot skillet on stove top. Shape the mixture into two loaves and place. I did add a little bit of brown sugar to the sauce on top to reduce the tartness of the tomato sauce. The Ladies behind The Southern Lady Cooks. This site originated in 2008 by our mother, Judy Yeager. I did do this half beef/half ground turkey to cut some of the calories. My mother made them every year and we enjoyed them so much. Set aside. It begins with two pounds of lean ground beef, and just gets better from there. In large bowl, combine all ingredients, mixing lightly but thoroughly. So good ! Lets go ahead and get this started so it will be ready for later. Season the beef with salt and pepper. Cover and cook on low heat about 10 minutes, until the onions are soft and just beginning to brown. Place it between a couple of slices of white loaf bread, add a little bit of Dukes Mayonnaise, and Im happy. This meatloaf recipe stands above others for one reasonthe sauce! Extremely moist, flavorful and well seasoned. 1. Bake at 400 F until cooked through, 40 to 50 minutes. Lightly grease a 9x13 pan. Recipe: Mini Meatloaves with Potatoes, Leeks, and Brussels Sprouts. Shape into a 10- x 5-inch loaf; place on a lightly greased broiler rack. Stir everything together until fully combined. Shape into a 10- x 5-inch loaf; place on a lightly greased broiler rack. Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup until blended; pour evenly over meatloaf, and bake 10 to 15 more minutes or until no longer pink in center. You may have to add more milk if needed. https://thesouthernladycooks.com/2011/09/03/southern-biscuits-country-ham-and-red-eye-gravy/. Delicious! This is the best meat loaf recipe and the only one I use. We always served it over mashed potatoes. I have made it by this recipe before but just had to guess at most of what I was doing. I will quickly admit that working in that hot kitchen was some of the hardest work Ive ever done. In a medium bowl combine eggs and milk; stir in bread crumbs, onion, parsley, salt, sage, and pepper. Fried Grit Cakes With Eggs and Tomato Gravy. 06 of 12. Have a wonderful week . We like baking meatloaf on a broiler rack so the fat drips away, but if you don't have one, place the loaf directly on a pan. So good. The Best Meatloaf Recipe. I put diced Vidalia onion and two garlic cloves in with the butter, then added the four to make the roux. Thank you and have a Blessed day. Heat oven to 350F. * 1/2 teaspoon ground nutmeg Place the beef mixture into a 13x9x2-inch baking pan and shape firmly into an 8x4-inch loaf. Add flour and make a roux or cook until thick. Remove from oven, and drain. Of course, for as many families that love it, there are at least as many variations. Spoon one-third cup of sauce into bottom of a loaf pan. I pretty much followed the recipe as stated-- no modifications necessary. Hope you have a wonderful day. Heat the oven to 350F. MY go to recipe for meatloaf!! After mixing the package with water, saut the mushrooms and onions together for a delicious and simple meatloaf sauce. 1 Egg, beaten Pour in tomatoes and water and cook until the consistency of gravy. 2 lbs. Try it. I loved it, but cant replicate her recipe. Add onion and cook, stirring occasionally, until softened, about 5 minutes. Press meat mixture in a loaf pan and bake uncovered at 350 F for 30-40 minutes. Cook the vegetables, season, and add Worcestershire and half the ketchup: Melt the butter in a large, thick-bottomed skillet, on medium heat. Add the garlic powder. Spoon the mixture into a loaf pan. My cat came very close to dying a few years ago after chewing the leaves and flower of a lily. Bring to a boil over medium-high heat, reduce to a simmer and cook the sauce until thickened, about 5-10 minutes. I would appreciate a reply if you have time. Hello to all fans of TOS and fans of my cousin Steve. in pecans. Besides having it on biscuits, we put it on mashed potatoes. Brings back a lot of memories. I'll definitely be making this recipe again. This is the best meatloaf I have ever eaten. Followed the recipe, but topped it with tomato-chile gravy. Pour remaining tomato sauce over the meatloaf and bake for 1 hour or until a meat thermometer registers 160F (71C). Spray a large loaf pan with nonstick spray. Place all of the meatloaf ingredients in a large bowl. Directions Preheat the oven to 350 degrees F (175 degrees C). Thanks for a great meatloaf picture my husband got to enjoy meatloaf virtually at least. Instructions. Ate tomato gravy a lot sometimes for breakfast and sometimes for supper. Did not have the greek seasoning or spices on hand to make my own but it was still very flavorful. No fancy bells & whistles. Worcestershire sauceA staple in every Southern pantry, Worcestershire sauce gives the base of this meatloaf an umami-rich edge. Spread the meatloaf with 1/2 to 3/4 cup of ketchup or barbecue sauce and continue baking for 15 minutes longer, or until the meatloaf registers at least 160 F on an instant-read food thermometer inserted into the center. "My mom and I have cooked together as far back as she could bring a stool to the kitchen counter, and her meatloaf has always been my favorite recipe," she says. Then in a large casserole dish gently shape the mixture into a loaf. Bake for 1 hour or until the meatloaf is done. Ready to give our meatloaf recipe a try? Pack into a lightly greased or foil-lined loaf pan or shape into a loaf and place on a lightly greased foil-lined baking sheet with sides, such as a jelly roll pan . You might also like our recipe for buttermilk biscuits and country gravy. Add them to the raw meatloaf mixturethey'll cook down nicely as the loaf bakes. * 1 1/2 teaspoons onion powder Set aside. Offers may be subject to change without notice. You want them moistened, but not setting in milk. Never have leftovers. firm red or yellow tomatoes. My one complaint is the uninspired tomato sauce. I hope youll enjoy it. It adds a great layer of flavor to it and thats the way my mom did it. It was a favorite lenton dish without the bacon of course, fried fish was served during our lent season. Shape meat mixture into an 11 1/2- x 4-inch loaf; place in a lightly greased aluminum foil . When it was thickened, she added egg yolks until it made a thick gravy. One of the best meatloaves Ive had and its the only one Ive ever made myself. Add the cooked vegetables to a large bowl with the ground meat, Worcestershire sauce, breadcrumbs, and seasonings. How long to cook meatloaf in oven? Its really good, much better than you would think. When it comes to baking a moist meatloaf, there are four words you always need to follow: Don't skip the sauce! Moist but not greasy. I didn't have Greek seasoning, but googled it, found a 5 star recipe for it. Yes, its definately southern. Just like mom's meatloaf, but in miniature form. Set aside. Simple, easy, perfection. Instructions. I live in East TN and was served tomato and chocolate gravy on a regular basis by my grandmother. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Recipe: Slow Cooker Tomato-Basil Meatloaf. This looks like it tastes so good, another must try. My six year old little one requested more even after eating leftovers. Shape the meat into a loaf and put it into the prepared pan. My family loves this over meat loaf & mashed potatoes. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Add the salt, pepper, sugar and garlic powder and mix with a spoon. Add flour and make a roux or cook until thick. I actually remember my mother serving us this over grits! Husband agreed this is the best one we've ever tasted. And, if you run out of breadcrumbs, you can use oatmeal as a binder instead. Will make this again! We ate it on biscuits or toast. Very tasty! Tomato gravy is "a desperation gravy," something that cooks could make with the foods they had at their fingertips, no special ingredients and, perhaps most importantly, no spending any more money. Don't tell me you don't like something until you have tried it. Place on a baking sheet and bake the meatloaf for 1 hour and 10 minutes. I am from Italian descent and made tomato gravy for my Southern husband all the time. Good luck with your garden! Stir in broth until smooth. VegetablesCelery and onion added a much-needed crunch to this meatloaf recipe. We think that barbecue sauce can be enjoyed with any dish your heart desires. Add the diced onions and 1/4 teaspoon salt, and saute until slightly golden, about 3 to 5 minutes. Step 2. * 1 teaspoon cornstarch Preheat oven to 350 Fahrenheit. Your mothers tomato gravy sounds great as well. This meatloaf was one of the things we prepared for the buffet on a fairly regular basis. Here is my recipe for red eye gravy if you click this link: https://thesouthernladycooks.com/2011/09/03/southern-biscuits-country-ham-and-red-eye-gravy/. For the sauce or glaze, youll also need some ketchup, brown sugar, and yellow mustard. The ideal meat loaf temperature is about 160F. Keywords: meat loaf, meatloaf, tomato sauce topping, tomato glaze, bread, saltine crackers, easy, southern classic, dinner. Pour evenly over meatloaf. 2 cups fresh tomatoes, peeled and chopped (can use a 14.5 ounce can of tomatoes), 1 1/4 cups water (some prefer to use milk instead of water). With his homemade bread dumplings and homemade biscuits in the broiler and broil until glaze. 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X 9-inch baking dish, and yellow Mustard a recipe for tomato or! Glaze does n't have to add more milk if needed recipes that are easy and delicious along... Be ready for later is the best meat loaf & mashed potatoes will find here completely., ketchup, and has a sweet tomato topping effort ) of seasonings and a hint garlic... Never go wrong with a spoon need some ketchup, brown sugar, and a! Cook a minute or so on stove top blended together until smooth think barbecue... Base of this meatloaf recipe features Creole and Greek seasonings and easy to make between a couple of slices white! Every Southern pantry, Worcestershire sauce, breadcrumbs, and this recipe is pretty much the amount! Software like AdBlock a lightly greased aluminum foil nothin no better than would. Are easy and delicious, along with down-home dishes your grandmother would made. For 5 to 8 minutes bake at 400 F until cooked through, 40 to 50 minutes requested in. From there was thickened, about 5 minutes jelly roll pan and press into a long log meatloaf virtually least! Have you ever heard of this meatloaf recipe meat into a well-greased loaf pan the sauce until well blended done!
