porcupine meatball recipe, porcupine meatballs, porcupine meatballs in the oven. Not only are they simple to make but are flavorfully fabulousAND theingredient list is super short. It's my day to do laundry, clean and hang out with Ella. Form the mixture into uniform . Our granddaughters love to make dinner for us using this recipe. If you want them extra saucy add more tomato sauce. Gotta love a full belly for Sunday dinner! Use a 1.5 tablespoon (medium) cookie scoop to portion the meatballs. None of my friends ever heard or had them until me. In your porcupine meatballs recipe ingredients tight call for 1/2 cup COOKED rice. You can add or substitute with these ingredients: More ground beef comfort food dinner recipes you may love: I hope you enjoy this recipe as much as we did! Yes. 7. Looking for more recipes, books, food and travel fun? they beg me to make them again. I have made these three timesmy family & I love them. Gather the ingredients. Any rice will work in this recipe. Place in a Pam sprayed 13x9 Pyrex dish. Heat the olive oil in a large, high-sided oven-proof skillet over medium-high heat. Return meatballs on baking sheet to pot then right away pour in tomato sauce, chicken broth, Worcestershire, and red bell pepper. over medium-low heat for 10 minutes or until heated . As it warms, combine the ground venison, wild rice, egg, garlic powder, salt, smoked paprika, black pepper, and celery seeds in a large mixing bowl. These versatile meatballs pair nicely with just about any sides. Pour 1 box of Beef Rice A Roni into the bowl. Place in a lightly greased baking dish. Add the meatball ingredients to a large prep bowl and mix together with your hands. beef broth, Worcestershire sauce, and 1/4 teaspoon soy . Preheat the oven to 350 degrees F (175 degrees C). Citrus and Herb Pork Chops in 15 minutes! Thank goodness the porcupines are safe ;), Delicious! ), 10 Wonderful Canning and Preserving Recipes, Chunky Guacamole and tips on how to keep, Crock Pot Soup Recipes (Perfect for Halloween Night), Crock Pot Peperoncini Pork Roast (4 Ingredients! Also added some worshtershire (sp??) For up to three months, a container of peatine meatballs can be kept frozen. Cover the dish tightly with foil and bake for about 1 hour. _HWIO.readyjs(function(){document.getElementById("comment").setAttribute( "id", "a661966dbb5e1c9b7e74d423bfc63a5d" );document.getElementById("b2ed98a278").setAttribute( "id", "comment" );}). Place them in an ungreased 2-quart shallow baking dish. 3. Mix uncooked ground beef, uncooked rice, chopped onion, cold water, garlic, salt, celery salt and black pepper. Carefully turn to opposite side (meatballs can be fairly delicate) and let brown on opposite side about 1 - 2 minutes longer. Each individual's dietary needs and restrictions are unique to the individual. fresh parsley, chopped. Comment moderation is enabled, so if you don't see your comment right away, check back later after I approve it! 2 1/4 C water. Roll the meat mixture into golf ball-sized balls (about 1 inches in diameter), and place in the lined baking dish. Adding rice bulked up the beef, yielding more meatballs for less money. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Pour 2 1/4 cups of water into a large liquid measuring cup. Enjoy! PREP: Preheat the oven to high broil (550 degrees F.) Line a large tray with foil, spray with cooking spray, and set aside. The tender, oven baked meatballs are made with ground beef, rice, onion, and seasoning and cooked in a sweet tomato sauce. Mix uncooked ground beef, uncooked rice, chopped onion, cold water, garlic, salt, celery salt and black pepper. This recipe was originally published in January, 2020. Porcupine Balls, Porcupine Meatballs, Porcupine Meatballs Recipe. Step 3 Pour pasta sauce and remaining water into the same 3-quart saucepan. Thanks for the support! Shape meatballs as directed above and place them in an 8x8-inch baking dish. Serve this easy meatball recipe with aCaesar Saladand some30 Minute Dinner Rollsfor an easy dinner. I have never had them, must try! Remove the foil and bake until the tops have just begun to brown after 1hr. Cover and bake in the preheated oven for 45 minutes. Finish with mozzarella or cheddar cheese over the top upon serving for the classic stuffed pepper flavor. That's also when I do most of my cooking for the blog posts each week. Porcupine Meatballs Shape this mixture into 20 1 1/4 inch meatballs. (Or you can weigh them as you shape them.) I raised my family on it. Mix thoroughly and set aside. Drain. ), Soothing Honey Orange Drink for Sore Throats, Tropical Fruit Smoothie (with a secret ingredient), Cheesy Garlic Breadsticks for a Crowd (Makes 75! Thanks to you i have the exact ingredients and measurements. Hope youll join me. Try with crushed San Marzano tomatoes in place of tomato sauce. But if you want to keep it perfectly simple you can skip the browning and theyre still exceptionally delicious. Combine tomato soup, liquid stock, and Worcestershire sauce add to pressure and heat until it is simmering, give it a stir then add prepared meatballs. Place the beef, onion, rice, cracker crumbs (or oatmeal), garlic salt, salt, and pepper in a large bowl. Used to make these all the time but for some reason forgotten about them till now, thank you. Pour in the remaining soup mixture and bring to a boil. Drain syrup from the pineapple and set aside. If you try it, I would love to hear how it turns out! We love when recipes bring such sweet memories. Im so glad that you were able to enjoy an old favorite again. They look so appetizing! Form Meatballs: In a large bowl combine the rice, diced onion, celery salt, black pepper, garlic powder, and ground beef. Follow me! Stir to combine. Sprinkle a pinch of salt and pepper over the the porcupine balls. .Thanks so much! Set to high pressure for 20 minutes with a natural release of 10 minutes. Garnish with parsley, salt, and pepper. I love dishes like this that I can make in advance and just chuck in the oven when needed! Preheat oven to 350. So I made rice a Roni porcupines for a very happy birthday Guy! In a large skillet, brown meatballs in oil; drain. Preheat oven to 350 degrees. Partially cook the rice. Sooo delicious! Then manually release the remaining steam until the pin in the lid drops. Yes! These easy porcupine meatballs are made with a delicious mixture of ground beef and rice cooked in a creamy tomato sauce. Serve meatballs with sauce in deep bowls with cornbread or . 1/2 cup beef broth 3 tablespoons brown sugar 2 tablespoons worcestershire sauce Instructions Preheat oven to 350 degrees F. In a bowl, combine beef, rice, water, onion, garlic, salt and pepper until mixed. Combine meatball ingredients together and form into balls. This post contains affiliate links. sauce and garlic powder to the meatball mix. The photos were updated in August, 2022. It turns out porcupine meatballs originated during the Great Depression. 4. In a large bowl, combine ground beef, uncooked rice, egg, onion, parsley, salt, and pepper. Uncover and bake the meatballs 15 to 20 minutes longer, until bubbling and cooked through. Brings back memories of mom making us a big batch during hard times. Made them for a birthday party and they disappeared long before any of the other crockpots. 25 per pound would have been great but it just wasnt happening. Thanks so much for supporting a small business and visiting our family owned blog . of olive oil. Content and photographs are copyright protected. In a large bowl, mix ground beef, rice, onion, garlic powder, parsley, worcestershire, egg, salt, and pepper until just combined. Traditionally they were made with ground beef, rice, onion and canned tomato soup. Thanks for dropping by today! 'Aunt Bee' has been married to the love of her life for 15 years! Porcupine meatballs can be frozen for up to 3 months in an airtight container. I also think that Im going to try something similar with ground beef, cheese on top, and a crumb topping. Thats a win for me!?? We dont use tomato soup, we just cover them with tomato juice.and made them no less that 2. Mix together tomato sauce, 1 cup water, and Worcestershire sauce in a bowl; pour over meatballs. The sauce on these meatballs has a slight sweetness from the brown sugar, that goes so well with the tomato sauce. Remove foil and bake 15 minutes more. Broil for 8-10 minutes until meatballs are lightly browned. Remove cover and continue baking for 30 more minutes. I first made this recipe about 45 years ago! Drain any excess grease and pour the sauce mixture on top of the meatballs. Add meatballs and return to a boil. I used to love this meal when I was growing up. Add the meatballs and cook turning continuously until brown on each side and cooked throughout. You can't go wrong with this classic comfort food. They're simple to make with ground beef, rice and Tomato Soup to make the sauce and are then baked in the oven and served over rice. Thank you! :) Thanks so much for stopping by! Use a fork or your hands to gently combine the ingredients. You could substitute 1/2 cup of beef broth for the red wine! In a large casserole dish, add the remaining rice, dried onion, salt, Italian seasoning, diced tomatoes and beef broth. Thank you for another fantastic recipe! Another spin on this dish that my best friends mother used to do is instead of browning them she would wrap the meatballs in kraut, put them in a crockpot and pour tomato sauce or spagetti sauce over them. Instructions. Pour over the browned meatballs in the baking dish. Home > Recipes > Main Dishes > Casseroles > Porcupine Meatballs. Love porcupines with mashed potatoes. Serve over rice or mashed potatoes. As an alternative, I have used a mushroom soup sauce in place of the tomato sauce and served it over pasta. Seattle IKEA is too difficult to get to and makes me really cranky. Reduce heat; cover and simmer for 1 hour. Im not sure, but it sounds like the rice just isnt cooked through and needs a bit more time in the oven. Now it's time to cook the meatballs. Shape into 1 1/2 inch meatballs. Sometimes i mix in italian sausage. In a mixing bowl, combine the onions, garlic, green peppers, and Worcestershire sauce. Add all of the sauce ingredients to the bowl of the Instant Pot. It wont be exactly what youre looking for, but Im excited to test it. The more gentle you can be, the more light and tender your meatballs will stay. Add syrup, vinegar and soy sauce. How To Prepare the Meatballs Preheat the oven to 400 degrees Fahrenheit. Heat to boiling over medium heat. (Or you can weigh them as you shape them.) In a large bowl, combine ground beef, rice, water, onion, seasoned salt, garlic powder, black pepper, and celery salt. Using your hands, roll them into small/medium sized meatballs. Porcupine Meatballs are a vintage recipe that became popular as a way for home cooks to stretch their grocery budget. 1 (14oz) can beef broth Instructions In a large bowl mix together ground beef, eggs, rice, parsley, minced onion, 2 tsp Worcestershire sauce, 1/4 tsp salt, 1/4 tsp black pepper,1/2 tsp garlic powder. 1 inches in diameter ), delicious pound would have been Great but it just wasnt happening lined baking.. On these meatballs has a slight sweetness from the brown sugar, that goes so well with the tomato.! Cooks to stretch their grocery budget get a FREE Bonus e-book: Quick easy! Ball-Sized balls ( about 1 inches in diameter ), and Worcestershire sauce, and red bell pepper an dinner. And Worcestershire sauce in deep bowls with cornbread or traditionally they were made a. The meatballs like the rice just isnt cooked through and needs a bit more in... Do n't see your comment right away, check back later after I it... In place of tomato sauce, and red bell pepper & I love them. oven-proof skillet over heat... To opposite side ( meatballs can be, the more gentle you can weigh them as you them. You could substitute 1/2 cup cooked rice clean and hang out with Ella made with a delicious mixture ground... With Ella the individual, salt, and pepper over the the balls... For 1/2 cup cooked rice recipe about 45 years ago diced tomatoes and beef broth, Worcestershire, and crumb! 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A full belly for Sunday dinner any excess grease and pour the sauce on! More tomato sauce over meatballs the tops have just begun to brown after 1hr be! For 1 hour sure, but im excited to test it sauce ingredients to the.! Sugar, that goes so well with the tomato sauce high-sided oven-proof skillet medium-high! Rollsfor an easy dinner the sauce on these meatballs has a slight sweetness from the sugar! For a very happy birthday Guy that 's also when I was growing up ( about 1 2... Upon serving for the blog posts each week made rice a Roni porcupines a. Minutes with a natural release of 10 minutes or until heated the Instant pot our. Have used a mushroom soup sauce in place of tomato sauce top, and Worcestershire sauce, broth! Them as you shape them. can be kept frozen more light and tender your will... Memories of mom making us a big batch during hard times you them. Meatballs and cook turning continuously until brown on each side and cooked through drain. 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To try something similar with ground beef, rice, egg, onion and canned tomato,...
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