| Britt Burton Freeman NCFST, IIT, UCD |
“Health Promoting Foods:The Strawberry”
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| Iris Erlund National Public Health Institute, Helsinki, Finland |
“Berry Consumption in Humans: Bioavailability of Polyphenols and Effects on Cardiovascular Risk Factors”
|
| Roger Corder William Harvey Research Institute of London |
“Cardiovascular Actions of Procyanidin-rich Foods and Beverages”
|
| Francisco Tomas-Barberan University of Murica, Spain |
“Exploring the Biological Activity of Berry Ellagitannin Metabolites”
|
| Alan Crozier University of Glasgow, Scotland |
“Healthy Eating: Bioavailability of Dietary Flavonoids and Phenolics”
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| Paul Milbury Tufts University |
“Xenobiotic Metabolism and Berry Flavonoid Transport Across the Blood Brain Barrier”
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| Ron Prior USDA-ARS at Arkansas Children’s Nutrition Center, U of Arkansas |
“Anthocyanins and Other Factors in Berries that Affect Development of Obesity”
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| Tatiana Oberyszyn Ohio State University |
“Topical Black Raspberry Extract and Skin Cancer”
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| Xiao-Ming Yin University of Pittsburgh School of Medicine |
“Anthocyanidins and Cancer Therapy, Different Routes to the Demise”
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| Gary Stoner Ohio State University |
“Prevention of Aerodigestive Tract Cancers in Humans with Berries”
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| Peter Ferguson University of Western Ontario |
“Cranberry Phytochemicals as Potential Anticancer Agents”
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| Martha Clare Morris Rush Institute for Healthy Aging |
“Epidemiological Evidence of Antioxidant Nutrients and Brain Health”
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| Thomas B. Kuhn Universtiy of Fairbanks, Alaska |
“Alaska Wild Blueberries and Neuroinflammatory Signaling:
Disrupting NADPH oxidase Assembly in Lipid Rafts”
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| Barbara Shukitt-Hale USDA-ARS at Tufts University |
“Behavioral Effects of Berries in Aging and Aging Radiation Models”
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| Dr. Jim Joseph USDA-ARS at Tufts University |
Quenching the “Fires” of Inflammatory and Oxidative Stress: “Food Parings for Healthy Brain Aging”
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| Robert Krikorian Universtiy of Cincinnati, College of Medicine |
“Interventions in Cognitive Aging”
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| Jess Reed University of Wisconsin |
“Berry Tannins and Gut Health”
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| Luke Howard University of Arkansas |
“Effect of Jam Processing and Storage on Polyphenolics and Antioxidant Capacity of Blueberries”
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| Venket Rao University of Toronto |
”Raspberries and Human Health:Time for Recognition”
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| Amy Howell Rutgers University |
“Bacterial Anti-adhesion Activity of Cranberry Proanthocyanidins “
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| Wilhemina Kalt Agriculture and AgriFoods Canada |
“Recent Research on Blueberries and Vision”
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| Mary Ann Lila North Carolina Research Campus at Kanapolis |
“Berry Resources and Human Health Under the Cloud of Climate Change”
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