2017 Presentation Title – Raspberry Phytochemicals are Bioactive Following in Vivo Digestion
PhD from Ulster University (2000). Senior lecturer (2014) in nutrition at the Ulster University and thematic leader for “Phytochemicals and gut health” within the Northern
Ireland Centre for Food and Health (NICHE). His research focuses on the influence of diet on gut health investigated through in vitro, animal and human studies. Dr Gill has published 30+ research papers, 6 book chapters and 1 patent. He has developed an extensive research network with internationally leading research centres and secured significant research income of £1.6 million from a range of sources from prestigious sources including the EU, NPRC and FIRM. Editor for the European Journal of Nutrition (2014) and recent recipient of the University of Ulster Distinguished Research Fellowship (2015). Dr Gill has also acted as a member of the Scientific Advisory Board and expert panel member for Scandinavian Nutrition funding programmes since 2008.