2019 Presentation Title – Impact of Raspberries on Vascular Architecture and Cognitive Function in a Transgenic Model of Alzheimer’s Disease
Dr. Chris Gill is Senior lecturer in nutrition, Associate Research Director for Biomedical Sciences at the Ulster University and thematic leader for “Phytochemicals and gut health” within the Nutrition Innovation Centre for Food and Health (NICHE). His research focuses on the influence of diet (both terrestrial and marine plants) on gut health investigated through in vitro, animal and human models. Dr. Gill has published 30+ research papers, 6 book chapters and 1 patent, developed of an extensive research network with internationally leading research centres and secured significant research income from a range of sources from prestigious sources including the EU, BBSRC NPRC and FIRM. He is currently an Editor for the European Journal of Nutrition, a member of the ILSI Europe Human Microbiome Research Study Guidance Expert Group and a recent recipient of the Ulster University Distinguished Research Fellowship.