Bahram H. Arjmandi, PhD, RD

Dr Bahram Arjmandi

Dr Bahram Arjmandi

2017 Presentation Title – Cardioprotective Effects of Berries and the Probable Mechanism of Action

Bahram H. Arjmandi, PhD, RD is currently the Margaret A. Sitton Named Professor at Florida State University (FSU) and is the founder and Director of the Center for Advancing Exercise and Nutrition Research on Aging (CAENRA) at FSU. He has also served in numerous capacities at FSU, including being a member of the FSU Biomedical Advisory Committee, the Council on Diversity and Inclusion, and as the chair of the Department of Nutrition, Food and Exercise Sciences for eight years. Dr. Arjmandi is a Registered Dietitian who received his Ph.D. from the Department of Human Nutrition at Kansas State University where he studied the effect of soluble fiber on sterol synthesis and later completed his postdoctoral work in the area of estrogen and bone physiology at the University of Texas Health Science Center. His current research emphasis is women’s health including cardiovascular health, osteoporosis, and osteoarthritis. In recognition of his accomplishments in women’s health, he received the Abbott Nutrition Award in Women’s Health in 2013. He was one of the first investigators to provide evidence for estrogen receptors in the gut to aid in calcium transport and to demonstrate the efficacy of dried plum in protecting bone in both animal models of osteoporosis and postmenopausal women. He has also conducted clinical studies examining the beneficial effects of berries, including blueberries, strawberries, raspberries, and blackberries on cardiovascular health. He has received grants from USDA, NIH, NASA and state agencies to support his research and has also served as a panel member for NIH and panel member and panel manager for USDA/NRI. Dr. Arjmandi was one of the twelve invited US forum delegates to the Traditional Indian Systems of Medicine Symposium sponsored by the NIH and the Indian government. He has published more than 125 peer-reviewed journal articles and has received numerous recognitions for his scholarly research and graduate student advisement including the Margaret Scruggs Award for Meritorious Research, the Regents Distinguished Research Award at Oklahoma State University (OSU), and Distinguished Research Award at Kansas State University.

In addition to his research endeavors, Dr. Arjmandi was awarded the Outstanding Mentor Award three times at OSU and was recognized as an Outstanding Alumni from the College of Human Ecology at Kansas State University, and was the recipient of The Dr. Masoro Outstanding Alumnus Award from the University of Texas Health Science Center in 2012.

Dr. Arjmandi is serving as Editor-in- Chief for the Journal of Food & Nutrition Disorders and as editorial board member of several other journals including the Journal of Diabetes Mellitus and Preventative Nutrition and Food Science. He is also a member of several worldwide organizations including the International Bone and Mineral Society and the North American Menopause Society.